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Tender chicken cooked in a bold, aromatic hot and spicy traditional Chettinad masala sauce
Cooked in a vibrant green sauce of herb, mint, spinach, ginger, garlic, chilli and aromatic spices
Paneer marinated in aromatic malai spices, grilled, and finished with a creamy malai sauce.
Slow cooked lamb in a fragrant Himalayan spice and herb with traditional Sherpali flavors
Cooked in a rich, buttery, The Koyla special makhani sauce with mild spice and a smoky
Slow cooked goat meat in rich, smoky Nepali curry with fragrant spices
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
