The Koyla

Business Opening Times:

Tuesday, Wednesday, Thursday, Friday, Saturday

Monday Close except (Bank Holiday)

lunch time : 12:00 – 14:30 – Dinner: 18:00 – 21:00

Sunday open for lunch time only: 12:00 – 14:30

The Koyla Group Ltd

ABOUT US

The Koyla

We are delighted to announce the exciting reopening of The Koyla under new leadership and management from 5th November.

At our establishment, we take pride in serving food that meets the highest standards, infused with the rich and aromatic spices of Nepal. Our culinary philosophy revolves around giving a modern twist to classic dishes, ensuring that every bite is a delightful fusion of tradition and innovation.

When you dine with us , you embark on a gastronomic journey. The ambiance is designed to be welcoming and warm, making it the perfect place for gathering with families and friends. We believe that great food is the best enjoyed in good company and we strive to create an atmosphere that encourages connection and conversation.

It is a manifestation of our collective dreams. It reflects our shared value of excellence, innovation, and a deep love for food. Each dish we create will be a testament to our dedication and artistry, showcasing the unique flavors and techniques that each of you bring to table.

We believe in the art of cooking with wood fire and charcoal, which not only enhances the flavor of our dishes but also adds a unique smoky essence that elevates the dining experience. Each meal is crafted with care, using the finest ingredients to create a menu that reflects both the heritage of Nepalese cuisine and contemporary culinary trends.

Welcome to The Koyla where tradition meets innovation. As we transition under new leadership, our commitment to offering an extraordinary dining experience continues to grow. With a fresh vision and elevated standards, we’re excited to take our cuisine to new heights.

Our Menu

We Serve Lunch from 12 pm. – 02:30 pm. & Dinner is 06 pm.- 21:00 pm.

Our menu features a diverse range of dishes that cater to various tastes. From classic Nepalese food to modern interpretations of traditional staples, each dish is a reflection of our dedication to quality and creativity. We source the finest ingredients, ensuring that every meal is not only delicious, but also made with care and integrity.

Best Nepalese Cuisine in Town Loved by Thousands

Starters

Main Course

Dessert

Cheese Platter

Drinks

Ala Carte

Curries

Dessert

Takeaway

Drinks

Christmas Menu

TESTIMONIALS

Client Reviews

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

RESERVATION

Let’s Eat.

Come dine with us in Ashford.

We are thrilled to introduce an exclusive Tasting Menu, available once a week, where our chefs will present innovative creations that showcase the very best of our fusion approach. This experience is designed to elevate your senses and offer something truly special to our guests.

Or Call Us : 01233 557 557

HIRE

Exclusive Hire

Exclusive hire of The Koyla Group allows you to create your own bespoke restaurant experience, blending your own requirements and ideas with our dishes, drinks and service.

Working Hours

Tuesday, Wednesday, Thursday, Friday, Saturday

Monday Close except (Bank Holiday)

lunch time : 12:00 – 14:30 – Dinner: 18:00 – 21:00

Sunday open for lunch time only: 12:00 – 14:30

Office

Phone: 01233 557 557

Get in Touch

Starter

Bread & Butter

£ 6

(Sour Dough Bread and Culter Butter)

Thukpa

£ 10

(Wild Mushroom, Coriender, Carrots, Spring Onion)

Momo

£ 7.50

(Pork & Prawn, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)

Duck Breast

£ 12.50

(Charred Leeks, Ruby Beetroots Puree, Spiced Beaten Rice,)

Scallops

£ 12.50

(Carrot Gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)

Lamb Chop

£ 12

(Pickle Cucumber, Cucumber Mint & Yoghurt Mousse)

Partridge (Red Leg)

£ 13

(Spice Herbs Sauce, Seasonal Green Salad)

***

Mains Course

Poussin

£ 25

(Khichadi, Pickled Onion, Onion Gel, Mango Achar)

Pork Chop

£ 25

(Charred Onion, Grilled Sweetcorn, Radish Achar, Apple Balsamic Gel)

Sirloin

£ 28

(King Oyster Mushrooms. Creamy Mash, Onion Puree, Beef Jus)

Monk Fish

£ 28

(Grilled Salsify, Mussels, Rice Vinegar Gel, Coconut & Mountain Pepper Sauce)

Goat Meat on Bones

£ 20

(Rice, Mula & Mango Achaar)

Creamy Veg. Basket

£ 25

(Served with seasonal Black Truffles)

Sides

£ 5

Baby Potatoes
Creamy Mash
Plain rice
Oysters Mushroom

Dessert

Rice Pudding & Spice Ice Cream

£ 9.25

Juju Dhau & Strawberry Jus

£ 8.50

Chocolate Mousse, White Chocolate Ice-Cream, & Miso Caramel

£ 12

Homemade Ice-Cream & Sorbet

£ 6

Banana & Rum Ice Cream
Vanilla
Coconut & Raw Sake Sorbet
Mango Sorbet
Lychee Sorbet

Cheese Platter

Yr Afr Soft Goat
Montgomery Cheddar
Pevensey Blue
Baby Baron Bigod
Tun Worth

Selection of 3 Cheese

£ 12

Selection of 5 Cheese

£17

***

Red

175ml 250ml Bottle

Merlot

£6.50 £8.75 £23

Front of House – South Africa 14.5%

Aromas of red berries & a touch of chocolate, medium bodied, with a juicy palate of cherries & currants.

***

Shiraz

£7.00 £9.00 £24

Red Rock – Australia 13.5%

Ruby red in colour, berry like with a touch of tobacco & a spicy vanilla lingering finish.

Rioja Joven

£7.50 £9.50 £25

Bruce jack Lifestyle – Spain 13.5%

Cherries, red berries & vanilla on the nose with hints of vanilla & soft red fruit on the palate with a long finish.

Malbec

£8.50 £10.50 £27

Hanger & Flank – Argentina 13%

Intense, fresh & fruity nose with hints of plums, blackberries & a touch of vanilla.

Rose

White Zinfandel

£7.00 £9.00 £24

Sierra Creek – California 9.5%

A soft fruity rose wine with hints of strawberries & raspberries

Pinot Grigio Rose

£8.00 £10.00 £26

Botter – Italy 11%

Salmon pink with pomegranates, toffee apples and cherries.

Champagne & Sparkling

200ml Bottle

Prosecco Di Maria – Italy 10.5% £11.00 £34

Straw yellow with pleasant green fruit flavours.

Chartham Classic Reserve Brut NV – Kent 12% £48

Bouquet of almonds & citrus with a palate of crisp green apple with a nutty finish.

Moet & Chandon Brut NV – France 12% £73

White fruits, raisins, vanilla and hits of brioche.

Pinot Noir

£28

Moloko Bay – South Africa 13%

Sweet fruited with a full & generous structure, dark berry fruit flavour with a background of soft spices.

Zinfandel

£29

Pitmaster – California 13.5%
Jammy and bold with flavours of blackberries, cherries, and smoky spices.

Pinotage

£39

Fort Simon – South Africa 14.5%

Smoky and robust with black fruits, plums, and earthy undertones.

Chenin Blanc

£7.50 £9.50 £24

The Cove – South Africa 12%

Tropical fruit flavours, with a crisp refreshing finish.

Pinot Grigio

£7.70 £9.50 £24

Botter – Italy 11%

Delicately flavoured with notes of green apple and pear

Chardonnay

£8.00 £10.00 £25

Red Rock – Australia 12.5%

Aromas of green apple, pear and honey. A rich, wine with a floral freshness and lovely acidity.

Riesling

£27

Sumo Cat – Germany 10.5%

Off dry and aromatic with notes of citrus, green apple, and a floral finish.

Vinho Verde

£29

Fifth Quarter – Portugal 11%

Light and refreshing with a slight fizz, offering citrus and green apple notes.

Sauvignon Blanc

£33

Nika Tiki – Marlborough NZ 12.5%

Wonderful crisp wine showing true and traditional citrus notes on the nose, and tropical fruit flavours on the palate.

Bacchus

£39

Chartham – Kent 11%

The palate of fresh crisp and lively with floral and blossom hints.

Hot Drinks

Chamomile Tea £2.49

Peppermint Tea £2.49

The koyla House Pilsner £4.20 £6.20

Meantime IPA 4.7% £4.49 £6.49

Nepali Beer 650 ml £6.75

Gurkha Beer 650 ml £6.75

Corona 330 ml £3.99

Birra Moretti 330 ml £3.99

Peroni 330 ml £3.99

Curious Cider 330 ml £3.99

Heineken 0.0% 330 ml £3.50

Mixer

Coca Cola 200 ml £1.99

Diet Coke 200 ml £1.99

Coke Zero 200 ml £1.99

Ginger Ale 200 ml £2.50

Slimline Tonic 200 ml £1.99

Tonic Water 200 ml £1.99

Soda Water 200 ml £1.99

Cocktails

Espresso Martini £7.20

A creamy classic coffee cocktail made with freshly brewed espresso, coffee liqueur and a hint of sugar syrup.

Sex on the Beach £7.20

A refreshing cocktail combining vodka, peach schnapps, cranberry, and orange juice.

Havana Club (3 years) £4.10 £7.25

Whiskey

25 ml 50 ml

Bells £3.99 £7.00

Jameson £4.10 £4.25

Jack Daniel’s £4.10 £7.00

Glenmorangie £4.10 £7.25

Glenfiddich £4.10 £7.25

Red Label £3.99 £7.00

Black Label £4.10 £7.25

Double Black £4.99 £9.25

Vodka

Grey Goose £4.99 £9.25

JJ Whitley Artisanal Vodka £3.49 £6.75

Gin

Gordon’s £3.99 £6.50

Beefeater (Pink Gin) £3.99 £7.25

White

175ml 250ml Bottle

Sauvignon Blanc

£7.00 £9.00 £23

Front of House – South Africa 13%

Citrus fruits and herbal notes, with a fresh and fruity palate.

Pinotage

Fort Simon South Africa 13%
Smoky and robust with black fruits, plum, and earthy undertones.

Breakfast Tea

£2.49

Green Tea £2.49

Latte £3.49

Cappuccino £3.49

Soft Drinks

Still and Sparkling Water £2.50

Appletiser 275 ml £3.25

J2O 275 ml £2.95

Coca Cola Regular 330 ml £3.50

Diet Coke 330 ml £3.25

Coke Zero 330 ml £3.25

Apple Juice pressed £2.95

Orange Juice pressed £2.95

Pineapple Juice pressed £2.95

Cranberry Juice £2.95

Beer & Cider

½ Pint 1 Pint

Asahi £4.99 £6.99

Mojito £7.20

A tradition Cuban punch with a mix of white rum, sugar, lime juice, soda water, and mint.

Strawberry Daiquiri £8.50

Slushy and luscious berry flavoured cocktail made with fresh strawberries, rum, sugar cube, lime syrup, and topped with a splash of soda water.

Spirits

25 ml 50 ml

Aperol £3.99 £6.49

Pernod £3.99 £6.49

Pimms £3.99 £6.49

Martini Bianco £3.99 £6.49

Hennesy £8.99 £17.50

Courvoisier £4.15 £7.50

Southern Comfort £3.99 £7.00

Rum

Bacardi £4.10 £7.25

Captain Morgan £4.10 £7.25

Bombay Sapphire £4.50 £8.25

Hendrick’s £4.15 £7.50

Tanqueray’s £4.10 £7.25

Tanqueray’s 0.0 % £3.50 £6.00

Liquors

Archers £3.49 £6.49

Malibu £3.99 £6.75

Cointreau £3.99 £6.75

Campari £3.99 £6.75

Bailey’s £3.99 £6.75

Disaronno £3.99 £6.75

Tia Maria £3.99 £6.75

Noilly Prat £6.75

Sambuca (Black & white) £4.49

Tequila (Gold & Silver) £4.49

El Torito (Tequila Gold) £4.49

Ala Carte

Starter

Bread & Butter

Veg./Chicken Thukpa

9

(Wild Mushroom, Coriender, Carrots, Spring Onion)

Momo

7

(Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)

Duck Breast in Choila Marination

12

(Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette)

Scallops

12

(lemon verbena gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)

Lamb Chop The Koyla Special

12

(Pickle Cucumber, Cucumber, eggplant puree, pickle onion gel, Yoghurt Mousse)

Chicken Sekuwa

10

(Spice herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel)

From Charcoal Gril

Poussin (Taash Marination)

25

(Khichadi, Pickled Onion, Onion Gel, tomato spice puree, homemade mango Achar)

Pork Chop (Sekuwa Marination)

25

(Charred Onion, Grilled Sweetcorn, pumpkin puree, Radish Achar, Apple Balsamic Gel)

Beef Tenderloin

30

(King Oyster Mushrooms, celeriac puree, asparagus, Creamy Mash, Onion Puree, smoke bone marrow Beef Jus)

Monk Fish

(Grilled Salsify, pickle mushroom, grill hen on wood, tarragon Gel, Coconut & Mountain Pepper Sauce)

Sides

5

Spicy Baby Potatoes
House special Rice
Creamy Mash
King Oyster Mushroom
Tender Steam Broccoli
Khichadi
Tempura Cauliflower with sweet, spicy, & tangy sauce
Chips

Kids Menu

Chicken tender strips

Creamy egg noodles

Kids size curry

Tender Steam broccoli

Creamy mash

Chips

***

Nepalese Curry

(All curry dishes are served with rice)

Goat Curry

25

(Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling)

Lamb Shank Curry

28

(Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion)

Chicken Curry

22

(Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling)

Fish Curry

25

(Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy)

Vegetable Curry

(Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy)

Jumbo Prawn Curry

25

(Chargrilled jumbo Prawn in Umami Rich Gravy)

***

Deserts

Rice Pudding & Spice Ice Cream 9.25

Sticky Toffee pudding 8.50

Chocolate Yoghurt Cake 8.50

(Layer of chocolate & yoghurt mousse on the bed of almond crumble served with 3 different textures of raspberry.

Homemade Ice-Cream & Sorbet

6

Banana & Rum Ice Cream
Vanilla
Coconut & Raw Sake Sorbet
Mango Sorbet
Lychee Sorbet

***

Takeaway

Starter

Momo Chicken/Pork 7

Chicken Sekuwa 10

Pork Sekuwa 12

Lamb Chop 12

Sides

Spicy Baby Potatoes 5

House Special Rice 5

King Oyster Mushroom 5

Tender Steam Broccoli 5

Tempura Cauliflower with Sweet, Spicy, & Tangy Sauce 5

Black Dal with Jimbu 5

Chips 5

Mains

Goat Curry 25

(Tender boneless goat meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling)

Chicken Curry 22

(Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling)

Fish Curry 25

(Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy)

Vegetable Curry 20

(Mix Seasonal Hand-Picked Vegetables, Paneer in rich Gravy)

Jumbo Prawn Curry 25

(Chargrilled jumbo Prawn in Umami Rich Gravy)

Lamb Shank Curry 28

(Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion.)

***

Christmas Menu

(Three Course Meal)

(Serve only on 24th 25th & 26th)

Starter

(Served with a Bottle of Sparking Wine, Bread, Truffle & Chestnut Soup)

Lamb Chop, Eggplants Puree, Yoghurt, Cucumber, onion Gel

Momo (Pork/Chicken) Tomato Jam, Mixed Nut Sauce & Chilly Oil

Duck Breast, Beetroot Gel, Beetroot Pickle, Duck Bombon & Chargrilled Leek

Truffle, Cheese & Croquettes Bite

(Serve In between Starter & Mains)

Mains

Turkey Breast Ballotine, Festive Veg, Cranberry Gel, Chicken Sausage, Lentils & Ginger Casserole

Venison Loin, Salt Baked Celeriac Puree, Beetroot Gel Koji fermented, Beetroot & Rich Jus, Braised Venison Spring Roll

Beef Sirloin, Watercress Puree, Crushed Spiced Potatoes, Yorkshire Pudding, Charred Tomato Sauce Nepali Style) & Jus

Pan fried Seabass, Curried Fish Bites, Tarragon Gel, Salsify, Coconut Curry Sauce & Sea Vegetables

Jackfruit Steak, Saffron & Garlic Emulsion, Beans & Potatoes Casserole Garnish with Truffle

Desert

Sticky Toffee Pudding

Christmas Pudding

3 types of Cheese Bites selections.

Petit Four

Per Person : £80

Pease reserve your table at : thekoyla.co.uk

Contact:01233 557557

Email:contact@thekoyla.co.uk

Min. 10% deposit requirements

***

0% Alcohol

The Process...

Making alcohol-free wine starts with our winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possible. Post fermentation, we use the latest spinning cone technology, working at low temper- atures to gently remove the alcohol, ensuring the wines maintain their delicate fruit flavours. Our wines are all grape-derived, with no artificial sweeteners or additives used in the process ensuring our alcohol-free wine is of the highest quality possible.

***

Sauvignon Blanc

McGuigan Zero Alcohol ~ Australia 0%
Generous aromas of gooseberry and citrus fruits, with a subtle grassy tone. This refreshing full flavoured Sauvignon Blanc delivers flavours of passionfruit and lime whilst finishing clean and crisp.

Rose

McGuigan Zero Alcohol ~ Australia 0%
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.

Prosecco

Scavi & Ray ~ Italy 0 %
Using the same Glera grape that is used in our alcoholic Prosecco, this Alcohol-
Free alternative is put through a unique process permitting a full-flavoured spar- kling product with 0% alcohol that is both refreshing and great drinking experience.

Champagne & Sparkling

Prosecco Di Maria ~ Italy 11%
Straw yellow with pleasant green fruit flavours

Chartham Classic Reserve Brut NV ~ Kent 12%
Bouquet of almonds and citrus with a palate
of crisp green apples with a nutty finish.

Moet & Chandon Brut NV ~ France 12% Vol
White fruits, raisins, vanilla and hints of brioche

Rosé

Pinot Grigio Rosé

Botter~ Venento, Italy 12%
Salmon pink, with pomegranate, toffee-apple and cherry nuances

White Zinfandel

Sierra Creek California 10.5%
A soft fruity rosé wine with hints of strawberries and raspberries

= The perfect food matched wine

White

Sauvignon Blanc

Front of House ~ South Africa 12.5 %
Citrus fruits and herbal notes,
with a fresh and fruity palate

Chenin Blanc

The Cove 12%
Tropical fruit flavours,
with a crisp refreshing finish

Pinot Grigio

Botter~ Italy 12%
Delicately flavoured with notes of green apple and pear

Chardonnay

Red Rock ~ Australia 13%
Aromas of green apple, pear and honey.
A rich, wine with a floral freshness and lovely acidity

Riesling

Sumo Cat ~ Germany 12%
Off-dry and aromatic with notes of citrus, green apple, and a floral finish.

Vinho Verde

Fifth Quarter ~ Portugal 9.5%
Light and refreshing with a slight fizz, offering citrus and green apple notes.

Sauvignon Blanc

Nika Tiki ~ Marlborough NZ 12%
Wonderful crisp wine showing true and traditional citrus
notes on the nose, and tropical fruit flavours on the palate.

Bacchus

Chartham —Kent 11.5%
The palate if fresh, crisp and lively with floral and blossom hints.

Red

Merlot

Front of House ~ South Africa 13%
Aromas of red berries and a touch of chocolate;
medium bodied, with a juicy palate of cherries and currants

Shiraz

Red Rock ~ Australia 12.5%
Ruby red in colour, berry like with a touch of
tobacco and a spicy vanilla lingering finish

Rioja Joven

Bruce Jack Lifestyle ~ Spain 13.5%
Cherries, red berries and vanilla on the nose with
hints of vanilla and soft red fruit on the palate with a long finish.

Malbec

Hanger and Flank – Argentina 12.5%
Intense, fresh and fruity nose with hints of plums,
blackberries and a touch of vanilla

Pinot Noir
£28.00

Moloko Bay ~ South Africa 13%
Sweet fruited with a full and generous structure.
Dark berry fruit flavours with a background of soft spices

Zinfandel

Pitmaster ~ California 14.5%
Jammy and bold with flavours of blackberry, cherry, and smoky spice

Pinotage

Fort Simon South Africa 13%
Smoky and robust with black fruits, plum, and earthy undertones.

Home made Ice cream and sorbet

Vanilla Ice Cream
Rum and Regins
Banana and Rum
Mad honey Ice Cream
Laligurash Sorbet
Balck Berry Sorbet
Mango Sorbet

we are open for Christmas reservation. book your table now!

Reserve Your Table

Book a table

Date

Time

Party

Contact Details

Name

Phone

Add a Message

Message

Business Opening Times:

The Koyla Group Ltd

ABOUT US

The Koyla

Our Menu

Photo Gallery

Photo Gallery

TESTIMONIALS

Client Reviews

RESERVATION

Let’s Eat.

HIRE

Exclusive Hire

Working Hours

Office

Phone: 01233 557 557

Links

Get in Touch

Get A Quote

Starter

Bread & Butter

£ 6

Thukpa

£ 10

Momo

£ 7.50

Duck Breast

£ 12.50

Scallops

£ 12.50

Lamb Chop

£ 12

Partridge (Red Leg)

£ 13

Mains Course

Poussin

£ 25

Pork Chop

£ 25

Sirloin

£ 28

Monk Fish

£ 28

Goat Meat on Bones

£ 20

Creamy Veg. Basket

£ 25

Sides

£ 5

Dessert

Rice Pudding & Spice Ice Cream

£ 9.25

Juju Dhau & Strawberry Jus

£ 8.50

Chocolate Mousse, White Chocolate Ice-Cream, & Miso Caramel

£ 12

Homemade Ice-Cream & Sorbet

£ 6

Banana & Rum Ice Cream

Vanilla

Coconut & Raw Sake Sorbet

Mango Sorbet

Lychee Sorbet

Cheese Platter

Selection of 3 Cheese

£ 12

Selection of 5 Cheese

£17

0% Alcohol

Red

Merlot

Shiraz

Rioja Joven

Malbec

Rose

White Zinfandel

Pinot Grigio Rose

Champagne & Sparkling

Moet & Chandon Brut NV – France 12% £73

Pinot Noir