£17.49
Slow cooked goat meat in rich, smoky Nepali curry with fragrant spices
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Cooked in a vibrant green sauce of herb, mint, spinach, ginger, garlic, chilli and aromatic spices
Slow cooked lamb in a fragrant Himalayan spice and herb with traditional Sherpali flavors
Cooked in a rich, buttery, The Koyla special makhani sauce with mild spice and a smoky
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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