Sunday Lunch

APPETIZERS

Soft Shell Crab
£11.50

(Capers, Kohlrabi Salad, Kalamansi gel, Lime & Tograshi Emulsion)

Butwal Ko Fulki
£7.50

(Crispy Fried, Hollow Puri Balls, Selection of Chickpeas with Potato Masala, Sweet & Tangy Water & Whipped Yogurt.)

Duck Breast
£12.50

(Duck Breast with Beetroot Pickle,Beetroot Chutney Lacto- Plum & Sadeko Mushrooms)

Chicken Chilli
£9.50

(Dice Chicken Toasted with Chili Sauce, Fried Chilli & Garlic, Mix Pepper, Spring Onion on a bed of Iceberg)

MAIN FOOD
Roast Dry Aged Rump Beef
£21.00

(Served with Roasted Potato, Cheesy Cauliflower, Glazed Carrot, Sautéd Cabbage , Yorkshire Pudding and Gravy, Horseradish & Onion Cream)

Roasted Pork belly
£19.00

(Served with Roasted Potato, Cheesy Cauliflower, Glazed Carrot, Sautéd Cabbage , Yorkshire Pudding and Gravy, Rhubarb & Black Apple)

Free Range Roast Chicken
£17.00

(Served with Roasted Potato, Cheesy Cauliflower, Glazed Carrot, Sautéd Cabbage , Yorkshire Pudding and Gravy, Caramelied Cauliflower Puree)

Roasted Curried Aubergine
£15.00

(Served with Roasted Potato, Cheesy Cauliflower, Glazed Carrot, Sautéd Cabbage , Yorkshire Pudding and Gravy, Caramelised Onion & Mild Nut Sauce)

Jhinge Machha
£25.00

(Onshell, Jambo King Prawn Cooked ln Mustard, Coconut, Curry Leaf and Chili Spice Sauce.)

Note: We are able to offer small portions Of the roasts for little people and Some of the starters, mains & Desserts – please speak to the team For clarification.
SIDES
Roasted Potato
£0.99
Glazed Carrots
£1.50
Aalu Dum
£3.50
Cheesy Cauliflower
£2.50
Onion Bhaji
£2.50
Saute Hispi Cabbage
£1.50
DESSERTS
Kheer
£8.50

(Warm Creamy Coconut Rice Pudding With Salted Almond Parline Topped With Khuwa)

Sticky Toffee Pudding
£11.50

ICE CREAM AND SORBET
(Any 2 Scoop £6.99)

  • Spice Khukuri Rum & Raisin Ice-Cream
  • White Chocolate Ice-cream
  • Banana Sorbet
  • Rhubarb Sorbet

Note: Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

reserve

book a table

Request a reservation using the form below. Our team will review and confirm shortly

*Powered by OpenTable