(Pork | Chicken | Vegetable) (Tomato & Chilli Nepali Chutney, Mix Nuts Foam)

(Duck Breast with Beetroot Pickle, Beetroot Chutney. Lacto-Plum & Sadeko Mushroom)

(Palpali Chukauni, Roasted Pepper Puree, Pickle Walnut & Black Garlic Ketchup)

(Crab Butter Sauce, Capers, Kohlrabi Salad, Kalamansi Gel & Cherry Tomato Chutney)

(Mushroom, Green Chutney, Kohlrabi, Poached Egg, Cured Guanciale)

(Crispy Fried, Small Hollow Puri Balls. Selection of Chickpeas with Potato Masala, Sweet & Tangy Water and Whipped Yoghurt)

(Chicken Dice Toasted with Chilli Sauce, Fried Chilli G barlic, Mix Pepper, Spring Onion, on a Bed of Iceberg)

(Deep Fried Battered Cauliflower Floret with Sweet and Tangi Sauce, on a Bed of Iceberg Lettuce)

(BBQ Pork Belly with Red Cabbage Kimchi, Tomato Chutney & Radish Salad)