À la carte

STARTER
MO:MO 5 pcs
£8.50 | £7.50

(Pork | Chicken | Vegetable) (Tomato & Chilli Nepali Chutney, Mix Nuts Foam, Spice Sauce, Coriander Dil, Chilli Oil, Wild Garlic Dil & Timur Dil)

HAANS KO CHOILA
£12.50

(Duck Breast with Beetroot Pickle, Beetroot Chutney. Lacto-Plum & Sadeko Mushroom)

POLEKO LAMB CHOP
£12.99

(Palpali Chukauni, Roasted Pepper Puree, Pickle Walnut & Black Garlic Chutney)

GELAY GANGATA
£13.50

(Crab Butter Sauce, Capers, Kohlrabi Salad, Kalamansi Gel & Cherry Tomato Chutney)

AANDA BARA (Nepali Lentil Pancake)
£9.99

(Mushroom, Green Chutney, Kohlrabi, Poached Egg. Cured Guanciale & Brioche Croutons)

BUTWAL KO FULKI
£8.50

(Crispy Fried, Small Hollow Puri Balls. Selection of Chickpeas with Potato Masala, Sweet & Tangy Water and Whipped Yoghurt)

PIRO KUKHURA
£9.50

(Chicken Dice Toasted with Chilli Sauce, Fried Chilli G barlic, Mix Pepper, Spring Onion, on a Bed of Iceberg)

CRUNCHY CAULIFLOWER
£7.99

(Deep Fried Battered Cauliflower Floret with Sweet and Tangi Sauce, on a Bed of Iceberg Lettuce)

WAKSYA JHIR
£11.99

(BBQ Pork Belly with Red Cabbage Kimchi, Tomato Chutney & Radish Salad)

FRIED PANKO CHICKEN LEG
£10.50

(Ancho Chilli Emulsion, Timur Pickled Cucumber, Kachumbar Salad)

CHEF SPECIAL MAINS
CHARCOAL GRILLED TANDOORI KUKHURA
£28 | £17

(WHOLE | HALF) (Grilled Tandoori Chicken with Chukauni, Garlic Sauce & Red Union Salad)

PANEER SHASH-LIK
£17.50

(Shaslik with Fresh Kachumber Salad, Chukauni, & Garlic Sauce)

CHICKEN SHASH-LIK
£19.50

(Shaslik with Fresh Kachumber Salad, Chukauni, & Garlic Sauce)

THE KOYLA KAWAF
£18.99

(Minced Lamb Meat Marinated with Nepali Fresh Ground Spice, Roasted Red Pepper Dip, Garlic Sauce, Chukaumi, Shavee Red Onion Salad) With Naan

MIX GRILL
£35.00

(Selection Of Grilled Meat & Veg (Lamb Chop, Tandoori Chicken, Lamb Kawaf, Paneer, Onion, Garlic, Chukauni, Roasted pepper, Fresh Kachumber Salad with Naan)

POLEKO SALMON
£21.99

(Spicy Buttermilk Sauce, Lemon Verbena Bel, Citrus, Chukauni, Grilled chard, Smoked Salmon & Potato chaps)

WAKSYA
£25.00

(Ginger bel. Home-Made Nepali Park Sausage, Corn Mill. Atto. Scoth Bonnet. Pineapple Chutney & Pointed Cabbage with Pork Sauce)

JHINGE MACHHA
£24.99

(On Shell, Jumbo King Prawn Cooked in Mustard Seeds, Coconut, Curry Leaf, Green Chilli Spice with Mailee Sauce)

SHORT RIBS
£22.50

(Slow Cooked Ribs in a Pepper Sauce with Buckwheat Dumpling & Pakchoi.)

TIMURI KUKHURA
£19.99

(Char Grilled Chicken Thigh, Chicken Sauce, Sautee Mushroom Rice & Lemon Thyme Gel)

PORK VINDALDO
£20.99

(Braised Pork Belly, Sweet Corn, Saag, Pineapple, Chutney, Vindaldo Saag, served with Pilau Rice)

reserve

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