Chef Special Mains
CHARCOAL GRILLED TANDOORI KUKHURA
(WHOLE | HALF) (Grilled Tandoori Chicken with Chukauni, Garlic Sauce & Red Union Salad)
PANEER SHASH-LIK
(Shaslik with Fresh Kachumber Salad, Chukauni, & Garlic Sauce)
CHICKEN SHASH-LIK
(Shaslik with Fresh Kachumber Salad, Chukauni, & Garlic Sauce)
THE KOYLA KAWAF
(Minced Lamb Meat Marinated with Nepali Fresh Ground Spice, Roasted Red Pepper Dip, Garlic Sauce, Chukaumi, Shavee Red Onion Salad) With Naan
MIX GRILL
(Selection Of Grilled Meat & Veg (Lamb Chop, Tandoori Chicken, Lamb Kawaf, Paneer, Onion, Garlic, Chukauni, Roasted pepper, Fresh Kachumber Salad with Naan)
POLEKO SALMON
(Spicy Buttermilk Sauce, Lemon Verbena Bel, Citrus, Chukauni, Grilled chard, Smoked Salmon & Potato chaps)
WAKSYA
(Ginger bel. Home-Made Nepali Park Sausage, Corn Mill. Atto. Scoth Bonnet. Pineapple Chutney & Pointed Cabbage with Pork Sauce)
JHINGE MACHHA
(On Shell, Jumbo King Prawn Cooked in Mustard Seeds, Coconut, Curry Leaf, Green Chilli Spice with Mailee Sauce)
SHORT RIBS
(Slow Cooked Ribs in a Pepper Sauce with Buckwheat Dumpling & Pakchoi.)
TIMURI KUKHURA
(Char Grilled Chicken Thigh, Chicken Sauce, Sautee Mushroom Rice & Lemon Thyme Gel)

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