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Business Opening Times:

Tuesday to Sunday

lunch time : 12:00 – 14:30 – Dinner : 17:00 – 21:00

Monday Close except (Bank Holiday)

The Koyla Group Ltd

ABOUT US

The Koyla

We are delighted to announce the exciting reopening of The Koyla under new leadership and management from 5th November.

At our establishment, we take pride in serving food that meets the highest standards, infused with the rich and aromatic spices of Nepal. Our culinary philosophy revolves around giving a modern twist to classic dishes, ensuring that every bite is a delightful fusion of tradition and innovation.

When you dine with us , you embark on a gastronomic journey. The ambiance is designed to be welcoming and warm, making it the perfect place for gathering with families and friends. We believe that great food is the best enjoyed in good company and we strive to create an atmosphere that encourages connection and conversation.

It is a manifestation of our collective dreams. It reflects our shared value of excellence, innovation, and a deep love for food. Each dish we create will be a testament to our dedication and artistry, showcasing the unique flavors and techniques that each of you bring to table.

We believe in the art of cooking with wood fire and charcoal, which not only enhances the flavor of our dishes but also adds a unique smoky essence that elevates the dining experience. Each meal is crafted with care, using the finest ingredients to create a menu that reflects both the heritage of Nepalese cuisine and contemporary culinary trends.

Welcome to The Koyla where tradition meets innovation. As we transition under new leadership, our commitment to offering an extraordinary dining experience continues to grow. With a fresh vision and elevated standards, we’re excited to take our cuisine to new heights.

CONTACT US

Our Menu

We Serve Lunch from 12 pm. – 02:30 pm. & Dinner is 06 pm.- 21:00 pm.

Our menu features a diverse range of dishes that cater to various tastes. From classic Nepalese food to modern interpretations of traditional staples, each dish is a reflection of our dedication to quality and creativity. We source the finest ingredients, ensuring that every meal is not only delicious, but also made with care and integrity.

Best Nepalese Cuisine in Town Loved by Thousands

Light Bites

Dessert

Take Away Menu

Starter

From The Grill

Curries

The Koyla's Special Biryani

The Koyla Special Dishes

Rice Roti & Naan

Side Dishes

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TESTIMONIALS

Client Reviews

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RESERVATION

Let’s Eat.

Come dine with us in Ashford.
We are thrilled to introduce an exclusive Tasting Menu, available once a week, where our chefs will present innovative creations that showcase the very best of our fusion approach. This experience is designed to elevate your senses and offer something truly special to our guests.
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CONTACT US
Or Call Us : 01233 557 557

HIRE

Exclusive Hire

Exclusive hire of The Koyla Group allows you to create your own bespoke restaurant experience, blending your own requirements and ideas with our dishes, drinks and service.
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CONTACT US

Working Hours

Tuesday to Sunday

lunch time : 12:00 – 14:30 – Dinner : 17:00 – 21:00

Monday Close except (Bank Holiday)

Office

Phone: 01233 557 557

Links

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Light Bites

Crispy Fried Chilly Garlic Prawn                                                £ 8.75

Deep-Fried Soft-Shell Crab                                                        £ 9.99

Charcoal Grill Pork Skewers                                                        £ 8.50

Crispy Fried Cauliflower with sweet & Tangy Sauce (V) £  7.99

Fries (V)                                                                                                £ 5.99

Aalu Dum  (V)                                                                                     £ 6.25

***

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Dessert

Rice Pudding & Spice Ice Cream

£ 9.25
Juju Dhau & Strawberry Jus
£ 8.50
Chocolate Mousse, White Chocolate Ice-Cream, & Miso Caramel     
£ 12
Homemade Ice-Cream & Sorbet
£ 6
  • Banana & Rum Ice Cream
  • Vanilla
  • Coconut & Raw Sake Sorbet
  • Mango Sorbet
  • Lychee Sorbet
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Takeaway

Starter

MOMO (Chicken/Pork)                                                                                    (£) 7.00

(Tender dumplings filled with seasoned ground chicken or pork, expertly wrapped in a delicate dough. Steamed to perfection, served with tomato chutney)

CRISPY FRIED CAULIFLOWER                                                                         (£) 7.00

(Crispy cauliflowers battered and fried until they achieve a golden, crunchy exterior served with sweet & tangy sauce.) 

CHICKEN SEKUWA                                                                                             (£) 8.50

(Juicy chicken thighs marinated in a flavourful blend of Sekuwa masala, then grilled over a charcoal flame to achieve a smoky, tender finish. Served with green herb sauce.)

CHILLY GARLIC PRAWN                                                                                   (£) 8.50

(Lightly spiced battered deep-fried  prawn coated in sweet, sour, & spiced sauce.)

DEEP-FRIED SOFT-SHELL CRAB                                                                   (£) 9.50

(Lightly battered and fried to golden perfection, accompanied by a rich and aromatic seaweed sweet sour & spicy sauce.)

PORK SKEWERS                                                                                                 (£) 8.00

(Tender pieces of  pork marinated in Nepalese Spices, then grilled to perfection to achieve a smoky char and juicy texture. Accompanied by tomato chutney, & refreshing radish kachumber salad)

LAMB CHOP                                                                                                        (£)  14.25

(Tender lamb chops marinated in a blend of aromatic spices, then grilled to perfection over a charcoal flame. Served with a refreshing mint yoghurt sauce.)

***

FROM CHARCOAL GRILL

GRILL CHICKEN                                          Half – (£) 16.00               Full – 25.00

(Marinated in yoghurt and hearty spices for 24hrs. Serve with onion Kachumber salad) 

PANEER TIKKA SHALIK (V)                                                                          (£) 14.75

(Cottage cheese marinated in white sauce, & aromatic spices, cooked on a charcoal grill accompanied by kachumber salad 

CHICKEN TIKKA SHALIK                                                                              (£) 15.50

(Tender chicken marinated in yoghurt & aromatic spices. Cooked on a charcoal grilled serve with kachumber salad.)

MIX GRILL                                                                                                        (£) 35.50

(Indulge in our delicious Mixed Grill, a perfect platter for those who appreciate a variety of flavours consisting of Chicken Tikka, Grilled Chicken,  Lamb Chop, Paneer Tikka accompanied by Crispy Fries, Onion Kachumber Salad.)

CURRIES (Nepalese Style)

GOAT CURRY                                                                                                      (£) 15.75

(Tender boneless goat meat marinated with a blend of traditional Nepalese spices, cooked in a The Koyla special garam masala & Asian herbs sauce)

CHICKEN CURRY                                                                                             (£) 13.99

(Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling, cooked in a rich tomato, onion, & rich aromatic spice gravy.

PRAWN CURRY                                                                                                 (£) 16.50

(The prawn typically marinated in with spices, lime, lemon grass, brightening the dish & balancing the richness of coconut cream.)

VEGETABLE CURRY (V)                                                                                 (£) 12.50

(A hearty, comforting curry that showcase the best of the season’s produce, cooked in a fragrant spiced in onion and tomato base rich gravy)

PEAS & PANEER MASALA CURRRY (V)                                                 (£) 14.99

(This vibrant and spicy curry features the delightful combination of sweet green peas and soft paneer cheese cubes simmered in a flavourful spicy aromatic gravy)

PANEER TIKKA MASALA (V)                                                                        (£) 14.25

(Marinated cottage cheese cooked in almond, cashew nuts, butter, coconut, tomatoes in onion base gravy.)

CHICKEN SAAG                                                                                                 (£) 14.99

(A flavourful & wholesome dish featuring tender pieces of chicken simmered in a rich creamy spinach-based curry. Infused with aromatic spices, ginger, garlic & hint of cream.)

TRADITIONAL DISHES

TIKKA MASALA (Chicken/ £16.25      Veg/ £14.00 )                                                  

(This dish features marinated pieces of chicken/veg. that are charcoal grilled and then simmered in a rich creamy tomato sauce and typically flavoured with blend of spices & nuts.)

KORMA (Chicken/ £ 16.25 Veg/  £ 14.50)                           

(Korma is a rich and creamy mild dish that features succulent piece of chicken/veg. simmered in a fragrant sauce made with a blend of yoghurt, nuts, & aromatic spices.)

BHUNA (Chicken/ £ 15.50 Veg/ £ 13.50)                                                       

(This dish features tender pieces of chicken or mixed vegetables, cooked in a rich, spiced onion-based gravy. The dish is simmered in a medley of ground spices, including cumin, coriander, garam masala, and turmeric, creating a thick, savoury sauce that clings to the meat or vegetables.)

ROGAN

(Chicken/ £ 15.50 Veg/ £ 13.25)                                                       

(The dish is known for its rich and aromatic curry made with a blend of spices such as Kashmiri red chili, garam masala, cinnamon, cloves, cardamom, ginger, and garlic. These spices provide a warm, complex flavour profile.)

DHANSHAK (Chicken/ £ 16.50  Veg/ £ 14.50)                                                                      

(This is a traditional Parsi dish that combines meat (typically chicken, or vegetables with lentils. It is a flavourful and hearty curry that features a balanced combination of hot, sweet, and sour flavours.)

JALFREZI (Chicken/ £ 15. 50 Veg/   £ 15.50)                                                                              

(This curry dish that is known for its vibrant, bold flavours and slightly tangy, spicy profile. The key characteristic of Jalfrezi is the stir-frying or “flash frying” of the ingredients, which helps to retain their freshness and gives the dish a unique texture.)

MADRAS (Chicken/ £ 15.50/ Veg/£ 15.50)                                                                     

(The dish is known for its bold, tangy, and fiery flavour profile, and it is typically made with meat (chicken, mutton) or vegetables. The curry gets its distinct heat and depth of flavour from the liberal use of chili peppers and tamarind, along with a variety of spices.)

(This is flavourful rice dish that features tender pieces of chicken simmered with aromatic spices, herbs, served with chicken, rice & fried onions accompanied by cooling raita.

***

 KOYLA’S SPECIAL BIRYANI

CHICKEN                                                                                                             (£) 17.99

(This is flavourful rice dish that features tender pieces of chicken simmered with aromatic spices, herbs, served with chicken, rice & fried onions accompanied by cooling raita and mix kachumber salad)

GOAT                                                                                                                  (£) 19.99

(Goat Biryani is a fragrant, flavourful rice dishes that features tender pieces of goat meat simmered with aromatic spices, herbs, served with fried onions accompanied by cooling raita.

VEGETABLES (V)                                                                                               (£) 15.99

(Veg. Biryani is a vibrant and flavourful rice dish that celebrate the layers of fresh and seasonal vegetables, rice & fried onions accompanied by cooling raita.

PRAWN                                                                                                                (£) 19.99

(This dish features prawns as the main protein and cooked with a blend of spices and aromatic ingredients, it has unique depth of flavour, offering a blend of savoury, tangy, and aromatic notes.)

***

THE KOYLA’S TAKEAWAY MENU

The Courtyard, Mersham Le Hatch

Ashford, Kent, TN25 6NH

01233 557557

www.thekoyla.co.uk

OPENING TIMES

Tuesday – Saturday

Lunch 12:00 – 14:30

Dinner 17:00 – 21:00

Sunday

Lunch 12:00 – 14:30

Sunday Roast Serve every Sunday

(Pre-Booking only)

***

RICE, ROTI & NAAN

Plain Rice                                                              (£) 4.50

Peas & Cumin Fried Rice                                (£) 5.75

Mushroom Fried Rice                                      (£) 6.75

Egg Fried Rice                                                     (£) 6.75

Tawa Roti                                                              (£) 3.99

Lachha Paratha                                                 (£) 5.50

Plain Naan                                                            (£) 4.99

Garlic Naan                                                          (£) 5.99

SIDE DISHES

Fries (V)                                                                (£) 4.00

Tarka Daal (V)                                                     (£) 6.00

Tender stem Broccoli (V)                              (£) 5.00

Saag Aalu  (V)                                                     (£) 6.00

Saag Paneer (V)                                                 (£) 7.00

Aalu Gobi  (V)                                                      (£) 6.00

Saag Aalu  (V)                                                      (£) 6.00

Saag Paneer (V)                                                  (£) 7.00

Aalu Gobi  (V)                                                       (£) 6.00

Aalu Dum (V)                                                        (£) 6.50

Aalu Tama (V)                                                       (£) 6.50

Onion Bhaji (V)                                                    (£) 5.00

Mix Veg. (V)                                                           (£) 6.00

Mushroom Bhaji                                                   (£) 5.50

Brinjal Aalu Bhaji                                                  (£) 6.00

Brinjal bhaji                                                            (£) 5.50

***

At The Koyla we take pride in serving food that meets the highest standards, infused with the rich and aromatic spices of Nepal. Our culinary philosophy revolves around giving a modern twist to classic dishes, ensuring that every bite is a delightful fusion of tradition and innovation.

When you dine with us, you embark on a gastronomic journey. The ambiance is designed to be welcoming and warm, making it the perfect place for gathering with families and friends. We believe that great food is the best enjoyed in good company, and we strive to create an atmosphere that encourages connection and conversation.

We believe in the art of cooking with wood fire and charcoal, which not only enhances the flavour of our dishes but also adds a unique smoky essence that elevates the dining experience. Each meal is crafted with care, using the finest ingredients to create a menu that reflects both the heritage of Nepalese cuisine and contemporary culinary trends.

Our Services:

  • Private Events
  • Catering Indoor/Outdoor
  • Takeaway
  • Home delivery

***

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Starter

MO:MO 5 pcs

(Pork/Chicken/ Vegetable) (Served with Tomato & Chilli Nepali Chutney, Mix Nuts & Spice Sauce flavoured with Coriander Oil, Chilli Oil, Wild Garlic Oil, Timur Oil)

£7.99 | £6.50

DUCK BREAST

(Duck Breast Glaze with Lavender, Chuk and Spices, Moral Mushroom, Beetroot Chutney, Tamarillo ketchup)

£11.50

LAMB CHOP

(Pickle Walnut Raita, Baby Carrot, Wild Garlic Puree, Caramelized Onion Sauce)

£12.99

CHICKEN SEKUWA

(Chatpata Aloo, Holy Green Sauce, Lemon Thyme Gel, Toasted Rice Spice Crackers)

£9.99

SOFT SHELL CRAB

(Force Rhubarb Chutney, Crab Moilee Sauce, Citrus & Fennel Salad, Kalamansi Gel)

£11.50

AANDA BARA (Nepali Lentil Pancake)

(Asparagus, Poached Egg, Herb & Green Tomato Chutney, Black Garlic Ketchup, Potato Chips)

£8.50

ALOO CHOP (Nepali potato deep fried pancake)

(Whipped Sour Cream & Yoghurt topped with Chives & Onion, Wild Garlic Emulsion)

£6.50

BUTWAL KO FULKI

(Crispy Fried, Small Hollow Puri Balls, Filled with Mixture of Chickpeas & Potato Masala-mix, Sweet & Tangy water, Whipped Yoghurt)

£7.50

CHICKEN CHILLI

(Chicken Chilli Slice Toasted with Chilli Sauce, Fried Chilli & Garlic, Mix Pepper, Spring Onion, Bed of Iceberg)

£8.50

CRUNCHY CAULIFLOWER

(Deep Fried Battered Cauliflower Floret with Sweet and Tangi Sauce, Bed of Iceberg Lettuce)

£7.99

PORK SKEWER

(Pork Belly Glaze with Citrus & Gundruk Syrup, Radish & Chilli Salad, Radish Gel)

£9.50

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain:
� Gluten | � Nuts | � Dairy | � Shellfish | � Eggs | � Vegetarian Options Available | � Vegan Options Available

***

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From The Grill

Paneer Tikka (V)
£14.75

(Grilled cubes of marinated Paneer, Pepper & Onion offering a delightful vegetarian options that’s rich in flavour served with Apple Chutney)

Chicken Tikka
£ 15.50

(Tender pieces of marinated Chicken, Pepper & Onion grilled to perfection with aromatic spices served with Mango chutney & Onion Kachumber Salad)

Pork Chop
£ 21.75

(Marinated for 48hrs. serve with Pumpkin Puree, Apple  Balsamic Gel, & Saag)

Grill Chicken
Half – £17.50  Full – £26.50

(Marinated for 48hrs. serve with Pumpkin Puree, Apple  Balsamic Gel, & Saag)

Rack Of Lamb                               
£22.50

(Minted Yoghurt, Smashed Cucumber & Toasted Cumin Salad)

Beef Ribeye                                   
£27.99

(Chips/Creamy Mash, Tender stem Broccoli,  Smoke Bone Marrow Beef Jus)

Mix Grill
£35.50

(Indulge in our delicious Mixed Grill, a perfect platter for those who appreciate a variety of flavours consisting of Chicken Tikka, Grilled Chicken,  Lamb Chop, Paneer Tikka accompanied by Crispy Fries, Charred Tomato salsa, Mango Chutney, Apple Chutney & Onion Kachumber Salad.)

***

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Curries

Vegetable Curry (V)
£ 12.50

(A hearty, comforting curry that showcase the best of the season’s produce, cooked in a fragrant spiced in onion and tomato base rich gravy)

Chicken Curry
£ 14.99

(Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling, cooked in a rich tomato, onion, & rich aromatic spice gravy.

Paneer Tikka Masala (V)
£ 15.25

(This curry features the delight of soft paneer cheese cubes in a rich creamy and mild gravy)

Peas & Paneer Masala Curry (V)
£ 15.99

(This vibrant and spicy curry features the delightful combination of sweet green peas and soft paneer cheese cubes simmered in a flavourful spicy aromatic gravy)

Fish Curry
£ 15.75

(Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy)

Goat Curry
£16.50

(Tender boneless goat meat marinated with a blend of traditional Nepalese spices, cooked in a The Koyla special garam masala & Asian herbs sauce)

Jumbo Prawn Curry
£ 16.50

(Chargrilled jumbo Prawn in Umami Rich Gravy)

Chicken Korma
£ 16.99

(Chicken Korma is a rich and creamy mild dish that features succulent piece of chicken simmered in a fragrant sauce made with a blend of yoghurt, nuts, & aromatic spices.)

Chicken Tikka Masala
£ 16.25

(This dish features marinated pieces of chicken that are charcoal grilled and then simmered in a rich creamy tomato sauce and typically flavoured with blend of spices & Nuts.)

Soft Shell Crab Curry                                            
£ 16.75

(Blend in Rich Umami Gravy tempered with fresh curry leaves)

***

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The Koyla's Special Biryani

Vegetable Biryani (V)

£ 16.50

(Veg. Biryani is a vibrant and flavourful rice dish that celebrate the layers of fresh and seasonal vegetables, rice & fried onions accompanied by cooling raita and mix kachumber salad.)

Chicken Biryani

£ 18.50

(This is flavourful rice dish that features tender pieces of chicken simmered with aromatic spices, herbs, served with chicken, rice & fried onions accompanied by cooling raita and mix kachumber salad)

Goat Biryani

£ 21.50

(Goat Biryani is a fragrant, flavourful rice dishes that features tender pieces of goat meat simmered with aromatic spices, herbs, served with fried onions accompanied by cooling raita and mix kachumber salad)

 

 Note: At our establishment, we prioritize the Health & Safety of our guest therefore we encourage all guests to inform our member of staff about any allergies or dietary restrictions before placing an order. Our team has knowledge about the ingredients used in each dish and can assist you in making a safe choice.

01233 557 557

www.thekoyla.co.uk

***

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The Koyla Special Dishes

NEPALI THAALI SET                           £ 30

(Traditional Nepalese meal that is popular in Nepal. It consisting of variety of dishes served on a platter, typically including rice, vegetables, lentils, choice of curries (chicken/goat/veg.), yoghurt, charred tomato chutney, salads, rice cracker, ghee, & accompanied by mix kachumber salad.)

NEPALI KHAJA SET                           £ 22

(Traditional Nepalese lunch that is popular in Nepal. It is consisting of variety of dishes served on a platter, typically including fried Beaten Rice, Peanuts, Chicken Sekuwa, Aalu Dum, Charred tomato chutney, & mix Kachumber Salads)

LAMB SHANK                                      £ 24 

(Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion accompanied by onion kachumber salad.)

Valentine Special

Three Course Meal £55 PP

Secure Your Reservation Now !!

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Note: At our establishment, we prioritize the Health & Safety of our guest therefore we encourage all guests to inform our member of staff about any allergies or dietary restrictions before placing an order. Our team has knowledge about the ingredients used in each dish and can assist you in making a safe choice.

01233 557 557

www.thekoyla.co.uk

***

RESERVE A TABLE

Rice Roti & Naan

Plain Rice                                               

Peas & Cumin Fried Rice  

Mushroom Fried Rice

Egg Fried Rice  

Tawa Roti

Plain Naan

Garlic Naan

£ 4.50

£ 5.75

£ 6.75

£ 6.75

£ 3.99

£ 4.99

£ 5.99

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Side Dishes

Aalu dum                                                                                         £ 6.25

Fries (V)                                                                                           £ 4.25

Creamy Mash (V)                                                                         £ 6.25

Tarka Daal (V)                                                                                £ 6.50

Tender stem Broccoli (V)                                                          £ 5.75

Saag Aalu  (V)                                                                                 £ 6.50

Saag Paneer (V)                                                                             £ 7.25

Aalu Gobi  (V)                                                                                 £ 7.00

Onion Bhaji (V)                                                                              £ 5.99

***

RESERVE A TABLE

Main

CHARCOAL GRILL CHICKEN

WHOLE / HALF

(Spice Potato, Chatpate Raw Red Onion Salad, Chilli Herb Sauce)

£25 | £15

LAMB CHOP

(Lamb Chop served with Pickle Walnut & Cumin Raita, Green Herb Sauce, Cucumber Salad)

£26.50

PANEER SHASHLIK

(Paneer, Grill Mix Veg, Roasted Red Pepper & Chilli Sauce, Tamarind Sauce, Fresh Kachumber Salad)

£16.00

CHICKEN SHASHILK

(Chicken Dice, Grill Mix Veg, Chilli & Green Tomato Sauce, Quince Chutney, Fresh Kachumber Salad)

£17.50

KOYLA SEEKH KEBAB

(Minced Lamb Meat Marinated with Nepali Fresh Ground Spice & Fresh Herbs Sauce) With Naan

£15.99

MIX GRILL

(Selection of Grill Meat & Veg (Lamb Chop, Chicken Thigh, Chicken Tikka, Lamb Kebab, Paneer, Onion & Pepper, Chili Herb Sauce, Fresh Kachumber Salad.) With Plain Rice / Naan

£33.99

POLEKO SALMON

(Pan Seared & Charcoal Tempered Salmon Fillet, Coconut & Curry Leaf Moilee, Pickle Ginger Gel, Fresh Tomato & Fennel Salad with Seaweed Powder, Lemon Verbena Gel) With Plain Rice

£22.00

PORK BELLY

(Spice Braised Pork Belly Glazed with Gundruk & Citrus Syrup, Black Apple & Hibiscus Ketchup, Vindaloo Sauce, Pickle Radish Gel, Garlic Choy Sum) With Plain Rice.

£20.99

LAMB LION

(Lamb Loin, Caramelized Onion Puree, Wild Garlic Oil, Pickle Walnut & Masala Sauce, Baby Carrot) With Plain Rice.

£21.50

CHICKEN SUPREME

(Chicken Supreme, Stuffed Moral Mushroom, Rich Tomato & Spice Sauce, Dried Anchovy & Tomato Chutney, Lemon Thyme Gel) With Plain Rice.

£21.99

CHICKEN THIGH

(Chicken Thigh, Nuts & Timur Sauce, Dried Anchovy & Tomato Chutney, Pickle Onion Gel, Stuffed Moral Mushroom) With Plain Rice

£17.50

BAKED BRINJAL

(Baked Aubergine, Eggplant Bharta, Miso Masala Glaze, Onion Sauce, Eggplant Chips) With Rice.

£15.99

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0% Alcohol

The Process...

Making alcohol-free wine starts with our winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possible. Post fermentation, we use the latest spinning cone technology, working at low temper- atures to gently remove the alcohol, ensuring the wines maintain their delicate fruit flavours. Our wines are all grape-derived, with no artificial sweeteners or additives used in the process ensuring our alcohol-free wine is of the highest quality possible.

***

Sauvignon Blanc

McGuigan Zero Alcohol ~ Australia 0%
Generous aromas of gooseberry and citrus fruits, with a subtle grassy tone. This refreshing full flavoured Sauvignon Blanc delivers flavours of passionfruit and lime whilst finishing clean and crisp. 

Rose

McGuigan Zero Alcohol ~ Australia 0%
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.

Prosecco

Scavi & Ray ~ Italy 0 %
Using the same Glera grape that is used in our alcoholic Prosecco, this Alcohol-
Free alternative is put through a unique process permitting a full-flavoured spar- kling product with 0% alcohol that is both refreshing and great drinking experience.

Champagne & Sparkling

Prosecco Di Maria ~ Italy 11%
Straw yellow with pleasant green fruit flavours

Chartham Classic Reserve Brut NV ~ Kent 12%
Bouquet of almonds and citrus with a palate
of crisp green apples with a nutty finish.

Moet & Chandon Brut NV ~ France 12% Vol
White fruits, raisins, vanilla and hints of brioche

Rosé

Pinot Grigio Rosé

Botter~ Venento, Italy 12%
Salmon pink, with pomegranate, toffee-apple and cherry nuances

White Zinfandel

Sierra Creek California 10.5%
A soft fruity rosé wine with hints of strawberries and raspberries

= The perfect food matched wine

White

Sauvignon Blanc

Front of House ~ South Africa 12.5 %
Citrus fruits and herbal notes,
with a fresh and fruity palate

Chenin Blanc

The Cove 12%
Tropical fruit flavours,
with a crisp refreshing finish

Pinot Grigio

Botter~ Italy 12%
Delicately flavoured with notes of green apple and pear

Chardonnay

Red Rock ~ Australia 13%
Aromas of green apple, pear and honey.
A rich, wine with a floral freshness and lovely acidity

Riesling

Sumo Cat ~ Germany 12%
Off-dry and aromatic with notes of citrus, green apple, and a floral finish.

Vinho Verde

Fifth Quarter ~ Portugal 9.5%
Light and refreshing with a slight fizz, offering citrus and green apple notes.

Sauvignon Blanc

Nika Tiki ~ Marlborough NZ 12%
Wonderful crisp wine showing true and traditional citrus
notes on the nose, and tropical fruit flavours on the palate.

Bacchus

Chartham —Kent 11.5%
The palate if fresh, crisp and lively with floral and blossom hints.

Red

Merlot

Front of House ~ South Africa 13%
Aromas of red berries and a touch of chocolate;
medium bodied, with a juicy palate of cherries and currants

Shiraz

Red Rock ~ Australia 12.5%
Ruby red in colour, berry like with a touch of
tobacco and a spicy vanilla lingering finish

Rioja Joven

Bruce Jack Lifestyle ~ Spain 13.5%
Cherries, red berries and vanilla on the nose with
hints of vanilla and soft red fruit on the palate with a long finish.

Malbec

Hanger and Flank – Argentina 12.5%
Intense, fresh and fruity nose with hints of plums,
blackberries and a touch of vanilla

Pinot Noir
£28.00

Moloko Bay ~ South Africa 13%
Sweet fruited with a full and generous structure.
Dark berry fruit flavours with a background of soft spices

Zinfandel

Pitmaster ~ California 14.5%
Jammy and bold with flavours of blackberry, cherry, and smoky spice

Pinotage

Fort Simon South Africa 13%
Smoky and robust with black fruits, plum, and earthy undertones.

RESERVE A TABLE

Home made Ice cream and sorbet

  • Vanilla Ice Cream
  • Rum and Regins
  • Banana and Rum
  • Mad honey Ice Cream
  • Laligurash Sorbet
  • Balck Berry Sorbet
  • Mango Sorbet
RESERVE A TABLE

Koyla Signature Desserts

(Indulge In Our Exquisite Homemade Creations, Crafted With Care And Passion To Deliver A Memorable Dining Experience)

Mango Parfait

(Coconut & Citrus Creamy Glaze, Almond Crumb, Passion Fruit Sorbet)

£ 11.99

The Koyla Juju Dhau

(Yoghurt Mousse, Forced Rhubarb, Yoghurt Cracker, Rhubarb Sorbet, Almond Sable

£ 12.50

Welcome The Sunshine

(Spring Berries, Berries Jus, Citrus Sorbet With Hint Of Timur, Berries Compote, Meringue)

£ 10.99

The Koyla Ice Cream And Sorbet Selection

Any 2 Scoop £5.99

Our Unique, Homemade Ice-Creams & Sorbets Are Made With The Finest Ingredients For A Rich And Authentic Taste:

  • Vanila Ice-Cream
  • Spice Khukuri Rum & Raisin Ice-Cream
  • Masala Tea Ice-Cream
  • Toasted Milk Ice-Cream
  • Black Sesame Ice-Cream
  • Coconut Sorbet
  • Mango Sorbet
  • Lychee & Sake Sorbet
  • Lime Sorbet
  • Rhubarb Sorbet
  • Passion Fruit Sorbet
  • White Chocolate Ice-Cream

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

RESERVE A TABLE

THE KOYLA SUSHI EXPERIENCE

(Crafted With Precision And Passion, Our Sushi Selections Offer A Harmonious Blend Of Fresh Ingredients And Authentic Flavors)

PRAWN TEMPURA MAKI

(Prawn Tempura, Cucumber, Chives, Tempura Flakes, Unagi Sauce)

£ 14.50

DRAGON ROLL

(Prawn Tempura. Avocado, Cucumber, Unagi Sauce, Spicy Mango)

£ 16.50

SPICY SALMON MAKI

(Spicy Salmon Mix, Avocado, Cucumber, Spicy Mayo, Orange Tobiko)

£ 15.50

SALMON PHILADELPHIA

(Charred Salmon, Philadelphia Cream Cheese, Avocado, Chives, Truffle Mayo)

£ 17.50

SPIDER MAKI ROLL

(Soft Shell Crab Tempura, Chives, Cucumber, Avocado, Baby Gem, Aji Mayo, Pickle Chilli)

£ 14.50

VEG MAKI ROLL

(Sesema Seeds, Carrot, Avocdo, Asparagus, Cucumber, Goma Sauce, Avocado Sauce)

£ 10.50

(All The Sushi Are Served With Pickled Ginger & Soy Sauce For A Complete Taste Experience.)

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

RESERVE A TABLE

STEAK

Our Signature Steak Menu Is Thoughtfully Designed For Sharing (Serves 3-4) And Cooked Over Traditional Japanese Binchotan Charcoal, Ensuring An Unparalleled Depth Of Flavor.

Premium Steak Selection

  • Beef Tomahawk ( 17 oz)
  • Beef T-Bone ( 17 oz)
  • Beef Ribeye On Bones (18 oz)
  • £ 39.99
  • £ 45.99
  • £ 42.99

(All Steaks Are Served With Your Choice Of (Smoked Bone Marrow Jus/Chimichurri,) Accompanied Crispy Onion Rings, A Refreshing Watercress & Fennel Salad And Perfectly Cooked Fries.

Signature Sides

Elevate Your Meal With Our Thoughtfully Curated Sides:

  • Onion Rings
  • Fries
  • Watercress & Fennel Salad
  • Wok Choy Sum
  • Fresh Tomato Salad In Sherry Dressing
  • Sautéed Garlic Butter Mushroom
  • £ 3.99
  • £ 3.99
  • £ 4.99
  • £ 3.90
  • £ 3.00
  • £ 4.99

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

RESERVE A TABLE

THE KOYLA SIGNATURE SELECTION

Experience the rich Flavors of traditional Nepalese Cuisine, prepared with authentic spices and fresh ingredients.

The Koyla Biriyani

(Chicken | Lamb | Goat | Veg)

Our Signature Biryani Is Slow Cooked With Saffron Rice, Ghee & Garahm Masala And Tender Meat Or Vegetables. Served With A Refreshing Kachumber Salad, Tomato & Dill Raita For The Perfect Balance Of Flavors

(£18.50 | £20.50 | £21.99 | £16.50)

Nepali Thali Set

(Chicken | Lamb | Goat| Veg)

A Traditional Nepalese Feast Featuring Rice, Seasonal Vegetables, Hearty Lentils, Fresh Salads, Nepali Tomato Chutney, Spicy Papadoms, Creamy Yogurt, Rich Ghee, And Your Choice Of Curry For A Wholesome And Satisfying Meal.

(£25.99 | £28.99 | £30.00 | £21.99)

The Koyla Special Rice, Naan & Roti

  • Plain Rice
  • Pilau Rice
  • Egg Fried Rice
  • Peas & Cumin Rice
  • Mushroom Fried Rice
  • £3.50
  • £4.50
  • £4.50
  • £5.00
  • £5.00
  • Plain Naan
  • Garlic Naan
  • Peshwari Naan
  • Roti
  • Cheese & Chilli Naan
  • £4.00
  • £4.99
  • £6.99
  • £3.99
  • £6.99

Veg And Sides

  • Paneer Chilli Masala
  • Brinjal Bhaji
  • Aloo Gobi
  • £13.50
  • £9.50
  • £8.50
  • Choley
  • Bombay Aloo
  • Aloo Dum
  • Tarka Daa
  • £6.99
  • £6.99
  • £6.50
  • £6.50
  • Saag Aloo
  • Saag Paneer
  • Mushroom Bhaji
  • Onion Bhaji
  • £6.50
  • £7.25
  • £7.50
  • £3.99

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

RESERVE A TABLE

THE KOYLA TRADITIONAL DISHES

Customizable (Chicken | Lamb | Vegetable)

CHICKEN KORMA

(Onion, Almond, Cashew and Coconut Based Mild Cream Curry, Cooked with Chicken Dice, White Rich Nuts, Spice & Butter Sauce)

£16.50

CHICKEN / PANEER) TIKKA MASALA

(Chicken Tikka with Onion, Mild Tomato Spice, Garam Masala, Nuts & Butter Creamy Sauce

£16.50 | 14.50

BUTTER CHICKEN

(Shredded Chicken Tikka Cooked in Makhani Spice, Nuts & Buttery Sauce)

£17.50

CHICKEN CHETTINAD

(Chicken Dice Cooked with Coconut Curry Leaf, Cinnamon Stick, Green Cardamom & Fennel Seeds)

£14.99

CHICKEN JALFREZI

(Tendered Chicken Cooked with Tangy Tomato- based Sauce, Thick Onion, Pepper & Cumin, Coriander & Garam Masala Gravy)

£13.99

TIMUR CHICKEN

(Chicken Dice Cooked with Mountain Pepper, Timur, Chilli, Garlic, Onion, Tomato & Other Nepali Spices)

£17.50

LAMB ROGAN

(Diced Lamb Cooked with Onion, Tomato, Fennel Powder & Home-made Spice Rogan Sauce with Hint of Dil)

£13.50

HIMALAYAN LAMB

(Slow Cooked Lamb with Himalayan Herbs Sauce, Wild Garlic & Other Nepali Spices)

£16.50

LAMB BHUNA

(Boneless Lamb Dice with Curry Powder, Ground Spice and Ginger, Garlic Cooked in Koyla Style)

£14.99

THE KOYLA GOAT

(Goat Dice cooked in Rich Tomato, Onion and in House Special Spices)

£17.50

LAMB HARIYALI

(Lamb Dice Cooked in Herbs, Coriander, Mint, Spinach, Dry Spices, Green Sauce)

£15.00

JHINGE MACHHA

(Prawn cooked in Mustard Seeds, Coconut, Curry Leaf, Hint of Green Chilli & Spice Sauce)

£17.50

CHUTNEYS

ANY £1.50

  • Mango Chutney
  • Tamarind Chutney
  • Quince Chutney
  • Apple Chutney
  • Mint Chutney
  • Extra Basket of Papadum
RESERVE A TABLE

Ala Carte

Starter

Bread & Butter

Veg./Chicken Thukpa

 9

(Wild Mushroom, Coriender, Carrots, Spring Onion)

Momo                                                   
7

(Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)

Duck Breast  in Choila Marination               
12

(Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette)

Scallops 
12

(lemon verbena gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)

Lamb Chop The Koyla Special     
 12

(Pickle Cucumber, Cucumber, eggplant puree, pickle onion gel, Yoghurt Mousse)

 

Chicken Sekuwa
10

(Spice herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel)

 From Charcoal Gril

Poussin (Taash Marination)
25

(Khichadi, Pickled Onion, Onion Gel, tomato spice puree, homemade mango Achar)

Pork Chop (Sekuwa Marination)
25

(Charred Onion, Grilled Sweetcorn, pumpkin puree, Radish Achar, Apple  Balsamic Gel)

Beef Tenderloin
30

(King Oyster Mushrooms, celeriac puree, asparagus, Creamy Mash, Onion Puree, smoke bone marrow Beef Jus)

Monk Fish

28

(Grilled Salsify, pickle mushroom, grill hen on wood, tarragon Gel, Coconut & Mountain Pepper Sauce)

Sides
5
  • Spicy Baby Potatoes
  • House special Rice
  • Creamy Mash
  • King Oyster Mushroom
  • Tender Steam Broccoli
  • Khichadi
  • Tempura Cauliflower with sweet, spicy, & tangy sauce
  • Chips

 

Kids Menu

Chicken tender strips
Creamy egg noodles
Kids size curry
Tender Steam broccoli
Creamy mash
Chips

***

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STARTERS
Goat Curry
Dessert
Wine
Home made Ice cream and sorbet

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