(Pork | Chicken | Vegetable) (Tomato & Chilli Nepali Chutney, Mix Nuts Foam, Spice Sauce, Coriander Dil, Chilli Oil, Wild Garlic Dil & Timur Dil)
(Duck Breast with Beetroot Pickle, Beetroot Chutney. Lacto-Plum & Sadeko Mushroom)
(Palpali Chukauni, Roasted Pepper Puree, Pickle Walnut & Black Garlic Chutney)
(Crab Butter Sauce, Capers, Kohlrabi Salad, Kalamansi Gel & Cherry Tomato Chutney)
(Mushroom, Green Chutney, Kohlrabi, Poached Egg. Cured Guanciale & Brioche Croutons)
(Crispy Fried, Small Hollow Puri Balls. Selection of Chickpeas with Potato Masala, Sweet & Tangy Water and Whipped Yoghurt)
(Chicken Dice Toasted with Chilli Sauce, Fried Chilli G barlic, Mix Pepper, Spring Onion, on a Bed of Iceberg)
(Deep Fried Battered Cauliflower Floret with Sweet and Tangi Sauce, on a Bed of Iceberg Lettuce)
(BBQ Pork Belly with Red Cabbage Kimchi, Tomato Chutney & Radish Salad)
(WHOLE | HALF) (Grilled Tandoori Chicken with Chukauni, Garlic Sauce & Red Union Salad)
(Shaslik with Fresh Kachumber Salad, Chukauni, & Garlic Sauce)
(Minced Lamb Meat Marinated with Nepali Fresh Ground Spice, Roasted Red Pepper Dip, Garlic Sauce, Chukaumi, Shavee Red Onion Salad) With Naan
(Selection Of Grilled Meat & Veg (Lamb Chop, Tandoori Chicken, Lamb Kawaf, Paneer, Onion, Garlic, Chukauni, Roasted pepper, Fresh Kachumber Salad with Naan)
(Spicy Buttermilk Sauce, Lemon Verbena Bel, Citrus, Chukauni, Grilled chard, Smoked Salmon & Potato chaps)
(Ginger bel. Home-Made Nepali Park Sausage, Corn Mill. Atto. Scoth Bonnet. Pineapple Chutney & Pointed Cabbage with Pork Sauce)
(On Shell, Jumbo King Prawn Cooked in Mustard Seeds, Coconut, Curry Leaf, Green Chilli Spice with Mailee Sauce)
(Slow Cooked Ribs in a Pepper Sauce with Buckwheat Dumpling & Pakchoi.)
(Char Grilled Chicken Thigh, Chicken Sauce, Sautee Mushroom Rice & Lemon Thyme Gel)
reserve
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Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
