Dry-aged Tenderloin, Pickled Shallots, Mustard, Pickled Cucumber, Smoked Egg Yolk Cream, Kachila Masala

Trout Cured In Kodoko Rakshi, Buckwheat Flour Roti, Lacto-Fermented Plum, Trout Eggs, Cod Egg Emulsion

Mini Sel Roti, Braised Pork Cheek, Tama Sadheko, Citrus Purée

Wagyu Beef Momo, Timur Chutney, Kinema Burn Butter Sabayon

Crab Meat, Freshwater Dried Anchovy Custard, Ghundruk-Bhatmas Jhol, Foraged Sea Herbs and Trout Eggs

Duck Breast, Quince Chutney, Grill Charred Spring Onion, Mulberries, Duck Sauce Confit Duck Shapale.

Fermented Potato Bread, With Timur Butter, Sour Cream, Nepali Chutney & Chop.

Banana Leaf-Cooked Salmon, Buckwheat & Nettle Dumpling, Smoked Macha Jhol, Cabbage Arikanchan.

Chargrilled Goat Loin, Marinated & Grill Goat Offals, Braised Goat Curry Bun, Rich Goat Curry Sauce

Pork Curry, Chicken curry, Seasonal Vegetables, Ghinti, Jimbu-Tempered Dal, Fresh Saag, Nepali Achar & Nepali-Style Chhop

Rice Sorbet With Tunbal Syrup

Chocolate and Kodoko Spirt Ganache, Parline Crisps, Almond Sponge, Goat Curd and Yogurt Mousse

Diluted Timure Spirt