[booking resource_id=1]
[booking resource_id=1]
(Sour Dough Bread and Culter Butter)
(Wild Mushroom, Coriender, Carrots, Spring Onion)
(Pork & Prawn, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)
(Charred Leeks, Ruby Beetroots Puree, Spiced Beaten Rice,)
(Carrot Gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)
(Pickle Cucumber, Cucumber Mint & Yoghurt Mousse)
(Spice Herbs Sauce, Seasonal Green Salad)
***
(Khichadi, Pickled Onion, Onion Gel, Mango Achar)
(Charred Onion, Grilled Sweetcorn, Radish Achar, Apple Balsamic Gel)
(King Oyster Mushrooms. Creamy Mash, Onion Puree, Beef Jus)
(Grilled Salsify, Mussels, Rice Vinegar Gel, Coconut & Mountain Pepper Sauce)
(Rice, Mula & Mango Achaar)
(Served with seasonal Black Truffles)
***
McGuigan Zero Alcohol ~ Australia 0%
Generous aromas of gooseberry and citrus fruits, with a subtle grassy tone. This refreshing full flavoured Sauvignon Blanc delivers flavours of passionfruit and lime whilst finishing clean and crisp.
McGuigan Zero Alcohol ~ Australia 0%
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.
Scavi & Ray ~ Italy 0 %
Using the same Glera grape that is used in our alcoholic Prosecco, this Alcohol-
Free alternative is put through a unique process permitting a full-flavoured spar- kling product with 0% alcohol that is both refreshing and great drinking experience.
Prosecco Di Maria ~ Italy 11%
Straw yellow with pleasant green fruit flavours
Chartham Classic Reserve Brut NV ~ Kent 12%
Bouquet of almonds and citrus with a palate
of crisp green apples with a nutty finish.
Moet & Chandon Brut NV ~ France 12% Vol
White fruits, raisins, vanilla and hints of brioche
Botter~ Venento, Italy 12%
Salmon pink, with pomegranate, toffee-apple and cherry nuances
Sierra Creek California 10.5%
A soft fruity rosé wine with hints of strawberries and raspberries
Front of House ~ South Africa 12.5 %
Citrus fruits and herbal notes,
with a fresh and fruity palate
The Cove 12%
Tropical fruit flavours,
with a crisp refreshing finish
Botter~ Italy 12%
Delicately flavoured with notes of green apple and pear
Red Rock ~ Australia 13%
Aromas of green apple, pear and honey.
A rich, wine with a floral freshness and lovely acidity
Sumo Cat ~ Germany 12%
Off-dry and aromatic with notes of citrus, green apple, and a floral finish.
Fifth Quarter ~ Portugal 9.5%
Light and refreshing with a slight fizz, offering citrus and green apple notes.
Nika Tiki ~ Marlborough NZ 12%
Wonderful crisp wine showing true and traditional citrus
notes on the nose, and tropical fruit flavours on the palate.
Chartham —Kent 11.5%
The palate if fresh, crisp and lively with floral and blossom hints.
Front of House ~ South Africa 13%
Aromas of red berries and a touch of chocolate;
medium bodied, with a juicy palate of cherries and currants
Red Rock ~ Australia 12.5%
Ruby red in colour, berry like with a touch of
tobacco and a spicy vanilla lingering finish
Bruce Jack Lifestyle ~ Spain 13.5%
Cherries, red berries and vanilla on the nose with
hints of vanilla and soft red fruit on the palate with a long finish.
Hanger and Flank – Argentina 12.5%
Intense, fresh and fruity nose with hints of plums,
blackberries and a touch of vanilla
Moloko Bay ~ South Africa 13%
Sweet fruited with a full and generous structure.
Dark berry fruit flavours with a background of soft spices
Pitmaster ~ California 14.5%
Jammy and bold with flavours of blackberry, cherry, and smoky spice
Fort Simon South Africa 13%
Smoky and robust with black fruits, plum, and earthy undertones.
The Koyla Special Partidge
(Presented with Chatpate Aloo, herb sauce and
cranberry gel)
or,
Hand- Dived Scallop
(lemon verbena gel, curried roasted cauliflower purée, almond & smoked cream sauce)
or,
Paneer and Dal Vada
(spiced mascarpone, tamarind sauce, mint apple
chutney, radish and pomegranate)
(Makhani Chicken supreme in nuts, onion & tomato spice sauce, seasonal herb salad accompanied by The koyla special rice)
or,
(Braised Pork Belly (Nepali Spice) with grilled saag, apple chutney, beetroot vindaloo sauce, radish & rocket salad) or,
(Grilled panner with peas and mushroom, seasonal herb lemon thyme gel, lapshi
chimechuri)
or,
(Grilled salmon fillet with pickled cucumber curried chukauni, curried cod brandade)
White chocolate & raspberry delice (white chocolate mousse, raspberry ganach, chocolate cake bade-miso and toasted milk
icecream)
or,
Caramel tart with vanilla cream
Half –£ 16.75 Full – £25.50
(Marinated in yoghurt and hearty spices for 24hrs. Serve with Pickled Onion, Onion Gel, Chicken sauce & onion Kachumber salad)
(Marinated for 48hrs. serve with Pumpkin Puree, Apple Balsamic Gel, & Saag)
(Chips/Creamy Mash, Tender stem Broccoli, Smoke Bone Marrow Beef Jus)
(Minted Yoghurt, Smashed Cucumber & Toasted Cumin Salad)
Whole Grill Fish
(Adv. Booking require min. 24hrs.)
(Spiced Roasted Potatoes, Charred Tomato Salsa, Garlic Chilly & Caper Sauce)
(Indulge in our delicious Mixed Grill, a perfect platter for those who appreciate a variety of flavours consisting of Chicken Tikka, Grilled Chicken, Lamb Chop, Paneer Tikka accompanied by Crispy Fries, Charred Tomato salsa, Mango Chutney, Apple Chutney & Onion Kachumber Salad.)
(Grilled cubes of marinated Paneer, Pepper & Onion offering a delightful vegetarian options that’s rich in flavour served with Apple Chutney)
(Tender pieces of marinated Chicken, Pepper & Onion grilled to perfection with aromatic spices served with Mango chutney & Onion Kachumber Salad)
***
(Tender boneless goat meat marinated with a blend of traditional Nepalese spices, cooked in a The Koyla special garam masala & Asian herbs sauce)
(Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling, cooked in a rich tomato, onion, & rich aromatic spice gravy.
(Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy)
(Chargrilled jumbo Prawn in Umami Rich Gravy)
(Chicken Korma is a rich and creamy mild dish that features succulent piece of chicken simmered in a fragrant sauce made with a blend of yoghurt, nuts, & aromatic spices.)
(This dish features marinated pieces of chicken that are charcoal grilled and then simmered in a rich creamy tomato sauce and typically flavoured with blend of spices & Nuts.)
(A hearty, comforting curry that showcase the best of the season’s produce, cooked in a fragrant spiced in onion and tomato base rich gravy)
(This vibrant and spicy curry features the delightful combination of sweet green peas and soft paneer cheese cubes simmered in a flavourful spicy aromatic gravy)
(This curry features the delight of soft paneer cheese cubes in a rich creamy and mild gravy)
***
(Wild Mushroom, Coriender, Carrots, Spring Onion)
(Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)
(Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette)
(lemon verbena gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)
(Pickle Cucumber, Cucumber, eggplant puree, pickle onion gel, Yoghurt Mousse)
(Spice herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel)
From Charcoal Gril
(Khichadi, Pickled Onion, Onion Gel, tomato spice puree, homemade mango Achar)
(Charred Onion, Grilled Sweetcorn, pumpkin puree, Radish Achar, Apple Balsamic Gel)
(King Oyster Mushrooms, celeriac puree, asparagus, Creamy Mash, Onion Puree, smoke bone marrow Beef Jus)
28
(Grilled Salsify, pickle mushroom, grill hen on wood, tarragon Gel, Coconut & Mountain Pepper Sauce)
***