Menu
Tasting Menu
BEEF KACHILA TART
Dry-aged Tenderloin, Pickled Shallots, Mustard, Pickled Cucumber, Smoked Egg Yolk Cream, Kachila Masala
£25 | £15
KODO TROUT ON BUCKWHEAT ROTI
Trout Cured In Kodoko Rakshi, Buckwheat Flour Roti, Lacto-Fermented Plum, Trout Eggs, Cod Egg Emulsion
£26.50
KODOKO SEL ROTI
Mini Sel Roti, Braised Pork Cheek, Tama Sadheko, Citrus Purée
£16.00
WAGYU MOMO
Wagyu Beef Momo, Timur Chutney, Kinema Burn Butter Sabayon
£17.50
HIMALAYAN CRAB
Crab Meat, Freshwater Dried Anchovy Custard, Ghundruk-Bhatmas Jhol, Foraged Sea Herbs and Trout Eggs
£15.99
THREE WAYS DUCK
Duck Breast, Quince Chutney, Grill Charred Spring Onion, Mulberries, Duck Sauce Confit Duck Shapale.
£33.99
SHERPALI POTATO ROTI
Fermented Potato Bread, With Timur Butter, Sour Cream, Nepali Chutney & Chop.
£22.00
JHOL MACHHA
Banana Leaf-Cooked Salmon, Buckwheat & Nettle Dumpling, Smoked Macha Jhol, Cabbage Arikanchan.
£20.99
HIMALAYAN GOAT
Chargrilled Goat Loin, Marinated & Grill Goat Offals, Braised Goat Curry Bun, Rich Goat Curry Sauce
£21.50
NEPALI KHANA SET
Pork Curry, Chicken curry, Seasonal Vegetables, Ghinti, Jimbu-Tempered Dal, Fresh Saag, Nepali Achar & Nepali-Style Chhop
£21.99
FERMENTED RICE SORBET
Rice Sorbet With Tunbal Syrup
£17.50
JUJU DHAU
Chocolate and Kodoko Spirt Ganache, Parline Crisps, Almond Sponge, Goat Curd and Yogurt Mousse
£15.99
Orange Canele
Diluted Timure Spirt
£15.99