Our Menu

We Serve Lunch from 12 pm. – 02:30 pm. & Dinner is 06 pm.- 21:00 pm.

Our menu features a diverse range of dishes that cater to various tastes. From classic Nepalese food to modern interpretations of traditional staples, each dish is a reflection of our dedication to quality and creativity. We source the finest ingredients, ensuring that every meal is not only delicious, but also made with care and integrity.

Best Nepalese Cuisine in Town Loved by Thousands

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Starter

MO:MO 5 pcs

(Pork/Chicken/ Vegetable) (Served with Tomato & Chilli Nepali Chutney, Mix Nuts & Spice Sauce flavoured with Coriander Oil, Chilli Oil, Wild Garlic Oil, Timur Oil)

£7.99 | £6.50

DUCK BREAST

(Duck Breast Glaze with Lavender, Chuk and Spices, Moral Mushroom, Beetroot Chutney, Tamarillo ketchup)

£11.50

LAMB CHOP

(Pickle Walnut Raita, Baby Carrot, Wild Garlic Puree, Caramelized Onion Sauce)

£12.99

CHICKEN SEKUWA

(Chatpata Aloo, Holy Green Sauce, Lemon Thyme Gel, Toasted Rice Spice Crackers)

£9.99

SOFT SHELL CRAB

(Force Rhubarb Chutney, Crab Moilee Sauce, Citrus & Fennel Salad, Kalamansi Gel)

£11.50

AANDA BARA (Nepali Lentil Pancake)

(Asparagus, Poached Egg, Herb & Green Tomato Chutney, Black Garlic Ketchup, Potato Chips)

£8.50

ALOO CHOP (Nepali potato deep fried pancake)

(Whipped Sour Cream & Yoghurt topped with Chives & Onion, Wild Garlic Emulsion)

£6.50

BUTWAL KO FULKI

(Crispy Fried, Small Hollow Puri Balls, Filled with Mixture of Chickpeas & Potato Masala-mix, Sweet & Tangy water, Whipped Yoghurt)

£7.50

CHICKEN CHILLI

(Chicken Chilli Slice Toasted with Chilli Sauce, Fried Chilli & Garlic, Mix Pepper, Spring Onion, Bed of Iceberg)

£8.50

CRUNCHY CAULIFLOWER

(Deep Fried Battered Cauliflower Floret with Sweet and Tangi Sauce, Bed of Iceberg Lettuce)

£7.99

PORK SKEWER

(Pork Belly Glaze with Citrus & Gundruk Syrup, Radish & Chilli Salad, Radish Gel)

£9.50

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain:
� Gluten | � Nuts | � Dairy | � Shellfish | � Eggs | � Vegetarian Options Available | � Vegan Options Available

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THE KOYLA TRADITIONAL DISHES

Customizable (Chicken | Lamb | Vegetable)

CHICKEN KORMA

(Onion, Almond, Cashew and Coconut Based Mild Cream Curry, Cooked with Chicken Dice, White Rich Nuts, Spice & Butter Sauce)

£16.50

CHICKEN / PANEER) TIKKA MASALA

(Chicken Tikka with Onion, Mild Tomato Spice, Garam Masala, Nuts & Butter Creamy Sauce

£16.50 | 14.50

BUTTER CHICKEN

(Shredded Chicken Tikka Cooked in Makhani Spice, Nuts & Buttery Sauce)

£17.50

CHICKEN CHETTINAD

(Chicken Dice Cooked with Coconut Curry Leaf, Cinnamon Stick, Green Cardamom & Fennel Seeds)

£14.99

CHICKEN JALFREZI

(Tendered Chicken Cooked with Tangy Tomato- based Sauce, Thick Onion, Pepper & Cumin, Coriander & Garam Masala Gravy)

£13.99

TIMUR CHICKEN

(Chicken Dice Cooked with Mountain Pepper, Timur, Chilli, Garlic, Onion, Tomato & Other Nepali Spices)

£17.50

LAMB ROGAN

(Diced Lamb Cooked with Onion, Tomato, Fennel Powder & Home-made Spice Rogan Sauce with Hint of Dil)

£13.50

HIMALAYAN LAMB

(Slow Cooked Lamb with Himalayan Herbs Sauce, Wild Garlic & Other Nepali Spices)

£16.50

LAMB BHUNA

(Boneless Lamb Dice with Curry Powder, Ground Spice and Ginger, Garlic Cooked in Koyla Style)

£14.99

THE KOYLA GOAT

(Goat Dice cooked in Rich Tomato, Onion and in House Special Spices)

£17.50

LAMB HARIYALI

(Lamb Dice Cooked in Herbs, Coriander, Mint, Spinach, Dry Spices, Green Sauce)

£15.00

JHINGE MACHHA

(Prawn cooked in Mustard Seeds, Coconut, Curry Leaf, Hint of Green Chilli & Spice Sauce)

£17.50

CHUTNEYS

ANY £1.50

THE KOYLA SIGNATURE SELECTION

Experience the rich Flavors of traditional Nepalese Cuisine, prepared with authentic spices and fresh ingredients.

The Koyla Biriyani

(Chicken | Lamb | Goat | Veg)

Our Signature Biryani Is Slow Cooked With Saffron Rice, Ghee & Garahm Masala And Tender Meat Or Vegetables. Served With A Refreshing Kachumber Salad, Tomato & Dill Raita For The Perfect Balance Of Flavors

(£18.50 | £20.50 | £21.99 | £16.50)

Nepali Thali Set

(Chicken | Lamb | Goat| Veg)

A Traditional Nepalese Feast Featuring Rice, Seasonal Vegetables, Hearty Lentils, Fresh Salads, Nepali Tomato Chutney, Spicy Papadoms, Creamy Yogurt, Rich Ghee, And Your Choice Of Curry For A Wholesome And Satisfying Meal.

(£25.99 | £28.99 | £30.00 | £21.99)

The Koyla Special Rice, Naan & Roti

Veg And Sides

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

Main

CHARCOAL GRILL CHICKEN

WHOLE / HALF

(Spice Potato, Chatpate Raw Red Onion Salad, Chilli Herb Sauce)

£25 | £15

LAMB CHOP

(Lamb Chop served with Pickle Walnut & Cumin Raita, Green Herb Sauce, Cucumber Salad)

£26.50

PANEER SHASHLIK

(Paneer, Grill Mix Veg, Roasted Red Pepper & Chilli Sauce, Tamarind Sauce, Fresh Kachumber Salad)

£16.00

CHICKEN SHASHILK

(Chicken Dice, Grill Mix Veg, Chilli & Green Tomato Sauce, Quince Chutney, Fresh Kachumber Salad)

£17.50

KOYLA SEEKH KEBAB

(Minced Lamb Meat Marinated with Nepali Fresh Ground Spice & Fresh Herbs Sauce) With Naan

£15.99

MIX GRILL

(Selection of Grill Meat & Veg (Lamb Chop, Chicken Thigh, Chicken Tikka, Lamb Kebab, Paneer, Onion & Pepper, Chili Herb Sauce, Fresh Kachumber Salad.) With Plain Rice / Naan

£33.99

POLEKO SALMON

(Pan Seared & Charcoal Tempered Salmon Fillet, Coconut & Curry Leaf Moilee, Pickle Ginger Gel, Fresh Tomato & Fennel Salad with Seaweed Powder, Lemon Verbena Gel) With Plain Rice

£22.00

PORK BELLY

(Spice Braised Pork Belly Glazed with Gundruk & Citrus Syrup, Black Apple & Hibiscus Ketchup, Vindaloo Sauce, Pickle Radish Gel, Garlic Choy Sum) With Plain Rice.

£20.99

LAMB LION

(Lamb Loin, Caramelized Onion Puree, Wild Garlic Oil, Pickle Walnut & Masala Sauce, Baby Carrot) With Plain Rice.

£21.50

CHICKEN SUPREME

(Chicken Supreme, Stuffed Moral Mushroom, Rich Tomato & Spice Sauce, Dried Anchovy & Tomato Chutney, Lemon Thyme Gel) With Plain Rice.

£21.99

CHICKEN THIGH

(Chicken Thigh, Nuts & Timur Sauce, Dried Anchovy & Tomato Chutney, Pickle Onion Gel, Stuffed Moral Mushroom) With Plain Rice

£17.50

BAKED BRINJAL

(Baked Aubergine, Eggplant Bharta, Miso Masala Glaze, Onion Sauce, Eggplant Chips) With Rice.

£15.99

THE KOYLA SUSHI EXPERIENCE

(Crafted With Precision And Passion, Our Sushi Selections Offer A Harmonious Blend Of Fresh Ingredients And Authentic Flavors)

PRAWN TEMPURA MAKI

(Prawn Tempura, Cucumber, Chives, Tempura Flakes, Unagi Sauce)

£ 14.50

DRAGON ROLL

(Prawn Tempura. Avocado, Cucumber, Unagi Sauce, Spicy Mango)

£ 16.50

SPICY SALMON MAKI

(Spicy Salmon Mix, Avocado, Cucumber, Spicy Mayo, Orange Tobiko)

£ 15.50

SALMON PHILADELPHIA

(Charred Salmon, Philadelphia Cream Cheese, Avocado, Chives, Truffle Mayo)

£ 17.50

SPIDER MAKI ROLL

(Soft Shell Crab Tempura, Chives, Cucumber, Avocado, Baby Gem, Aji Mayo, Pickle Chilli)

£ 14.50

VEG MAKI ROLL

(Sesema Seeds, Carrot, Avocdo, Asparagus, Cucumber, Goma Sauce, Avocado Sauce)

£ 10.50

(All The Sushi Are Served With Pickled Ginger & Soy Sauce For A Complete Taste Experience.)

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

Koyla Signature Desserts

(Indulge In Our Exquisite Homemade Creations, Crafted With Care And Passion To Deliver A Memorable Dining Experience)

Mango Parfait

(Coconut & Citrus Creamy Glaze, Almond Crumb, Passion Fruit Sorbet)

£ 11.99

The Koyla Juju Dhau

(Yoghurt Mousse, Forced Rhubarb, Yoghurt Cracker, Rhubarb Sorbet, Almond Sable

£ 12.50

Welcome The Sunshine

(Spring Berries, Berries Jus, Citrus Sorbet With Hint Of Timur, Berries Compote, Meringue)

£ 10.99

The Koyla Ice Cream And Sorbet Selection

Any 2 Scoop £5.99

Our Unique, Homemade Ice-Creams & Sorbets Are Made With The Finest Ingredients For A Rich And Authentic Taste:

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain: Gluten | Nuts | Dairy | Shellfish | Eggs | Vegetarian Options Available | Vegan Options Available

Takeaway

STARTER

MOMO(VEG/CHICKEN/PORK) (5 pieces Nepalese special steamed Momo Serve with tomato chutney)

£6.50 / 7.99

LAMB

(cooked on charcoal grill Serve with quince chutney)

CHOP £12.99

ALOO

(fried aloo chop Serve with spicy green tomato sauce )

CHOP £6.50

CHICKEN

(Wok toasted chicken with pepper, onion, tomato, spring onion and chilly)

CHILLI £7.50

BARA

(Pan-fried Nepalese traditional dish served with chilly & green tomato sauce)

£7.50

PORK

(Chargrill pork meat glaze with Nepali spice served with quince chutney)

SKEWER £9.50

CRUNCHY

(Deep-fried batter cauliflower coated in a spicy sweet and tangy sauce)

CAULIFLOWER £7.99

BUTWAL KO FULKI

(Crispy fried small hallow puri ball filled with mixtures of Chickpeas & potatoes masala, Sweet & tangy water, whipped yoghurt)

£7.50

BUTWAL KO FULKI

(Crispy fried small hallow puri ball filled with mixtures of Chickpeas & potatoes masala, Sweet & tangy water, whipped yoghurt)

£7.50

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MAINS

MIX GRILLS (Charcoal tandoori chicken thigh, chicken tikka, lamb kofta, panner, pepper, onion tomato, served with plain naan bread and quince chutney)

£33.99

GRILLED CHICKEN

(Marinated chicken cooked in a charcoal grill served with quince chutney)

(HALF/FULL) £15 / £25

PANEER SHASLIK

(Marinated paneer cooked on the charcoal grill served with tomato onion pepper and quince chutney)

£16.00

CHICKEN SHASLIK

(Marinated chicken cooked on the charcoal grill served with tomato onion pepper and quince chutney)

£17.50

LAMBCHOP FULL

(Nepalese spice marinated lamb chop cooked in charcoal grill served with quince chutney)

(4 PICS) £22

THE KOYLA SHISH KEBAB

(Minced Lamb Mince marinated with Nepali Fresh Ground Spices & fresh herbs sauce served with Naan)

£15.99

THE KOYLA’S TRADITIONAL

(VEG/CHICKEN/LAMB)

£11.50 / £13.50 / £14.50

KORMA

(Cooked in a mix nut sauce, coconut and the spice creamy sauce)

TIKKA MASALA

(Cooked in masala nut sauce and shahi gravy)

JALFREZI

(Cooked with bell pepper onion tomato and green chilli and garam masala)

CHILLI MASALA

(South Asian curry cooked with chillies and spices onion and tomato sauce)

ROGAN

(Known as a hot oil curry cooked in a tomato onion yoghurt ginger garlic and spices)

DHANSAG

(Sweet, tangy and spicy curry cooked with dal)

BHUNA

(Sauté onion and pepper thick sauce cooked in spices)

MADRAS

(Cooked in spicy tangy curry-based sauce)

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THE KOYLA SPECIAL

THE KOYAL GOAT CURRY

(Goat meat cooked in Nepali spices)

£17.50

LAMB HARIYALI

(Cooked in spices herb sauce, ginger, garlic, and chilli)

£15.00

KOYLA BUTTER CHICKEN

(Cooked in The Koyla special makhani butter sauce)

£17.50

TIMURI CHICKEN

(Cooked in mountain pepper, Timur, garlic, ginger, and other spice)

£17

CHETTINAD CHICKEN

(Coconut, curry leaf, cinnamon, green cardamon, and fennel)

£15

JHINGE MACHHA

(Prawn cooked in Koyla moilee sauce)

£17.50

HIMALAYAN LAMB

(Lamb cooked in Himalayan spice sauce)

£16.50

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KOYLA’S SPECIAL BIRYANI

CHI/LAMB/GOAT/VEG

£15.50 / £16.50 / £14.50

(The Koyla Special Biryani is a fragrant, flavourful rice dishes that features tender pieces of meat or vegetables simmered with aromatic spices, herbs, served with fried onions accompanied by cooling raita)

RICE, ROTI & NAAN

Plain Rice                                                           3.50

Peas & Cumin Fried Rice                             5.00

Mushroom Fried Rice                                    5.00

Egg Fried Rice                                                   4.50

Pilau Rice                                                            4.50

Plain Naan                                                          4.00

Garlic Naan                                                        4.99

Roti                                                                        3.99

Cheese & Chilly Naan                                    6.99

Peshwari Naan                                                  6.99

THE KOYLA’S TAKEAWAY & DELIVERY MENU

The Courtyard, Mersham Le Hatch Ashford, Kent, TN25 6NH 01233 557557, 557340, 557341, 557342, 557343

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Sunday Roast Serve every Sunday

VEG. ITEMS Mains / Sides £10.50 / £6.50

Panner masala
Aalu Gobi
Bombay Aalu
Brinjal Bhaji
Saag Aalu
Saag Paneer
Tadka Dal
Mushroom Bhaji
Choley

EXTRAS

Onion Bhaji

£3.99

Fries

£3.99

Poppadum

£1.50

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CHUTNEYS

£1.50 each tub

Mango Chutney
Tamarind Chutney
Quince Chutney
Apple Chutney
Mint Chutney

At The Koyla we take pride in serving food that meets the highest standards, infused with the rich and aromatic spices of Nepal. Our culinary philosophy revolves around giving a modern twist to classic dishes, ensuring that every bite is a delightful fusion of tradition and innovation.

When you dine with us, you embark on a gastronomic journey. The ambiance is designed to be welcoming and warm, making it the perfect place for gathering with families and friends. We believe that great food is the best enjoyed in good company, and we strive to create an atmosphere that encourages connection and conversation.

We believe in the art of cooking with wood fire and charcoal, which not only enhances the flavour of our dishes but also adds a unique smoky essence that elevates the dining experience. Each meal is crafted with care, using the finest ingredients to create a menu that reflects both the heritage of Nepalese cuisine and contemporary culinary trends.

Our Services:

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