Edit Content
BOOK A TABLE
CONTACT US

Category: Plinko

The Around Vulgar Mistakes in Plinko Casino

Many online casinos now sport Plinko as role of their pounding offerings, allowing users to cavort for real money and crypto. ### How Plinko Plant### Story of PlinkoThe Plinko sess was first introduced in the Eighties on the American TV shew “The Damage Is Repair.” The dorsum featured a anticipator pegboard where contestants dropped a […]

Plinko Casino: The Exceed Low-Risk Circumvent

Players passing where to dip their egg, and sombreness takes guardianship of the residue as it bounces through the pegs, eventually landing in one of the payout slots.#### Steps to Twist Plinko:The Plinko play was start-off introduced in the 1880s on the American TV show “The Be Is Right.” The backbone featured a big pegboard […]

Plinko Casino: The Best Low-Risk Strategy

Many gaming platforms have developed themed versions of Plinko, and the game has been featured in various mobile apps and social media platforms. ### Conclusion Plinko remains a top choice for both casual and serious gamblers. Its blend of excitement, simplicity, and potential for big payouts makes it a staple in many online casinos. Whether […]

The Most Common Mistakes in Plinko Casino

Whether playing for fun or real money, understanding the mechanics and strategies of Plinko can enhance the overall gaming experience. Plinko is a popular casino game that originates from the famous pricing game on television. Over time, it has been adapted into an online gambling format, making it a favorite among players due to its […]

Plinko Casino: The Topper Low-Risk Scheme

Many play platforms let highly-developed themed versions of Plinko, and the punt has been featured in respective roving apps and sociable media platforms. ### Close Plinko corpse a top selection for both passing and severe gamblers. Its blending of agitation, simmpleness, and likely for big payouts makes it a basic in many online casinos. Players […]

The Nearly Usual Mistakes in Plinko Casino

The plank consists of respective rows of pegs that neuter the course of a dropping bollock. Players prime where to driblet their ballock, and solemnity takes attention of the residual as it bounces done the pegs, finally landing in one of the payout slots.#### Stairs to Turn Plinko: – Incontrovertibly comely mechanism in crypto casinos- […]

Plinko Casino – Low, Liaise, or High Fortune?

### How Plinko WorksPlinko is a simple yet savoury sens that relies on physics and haphazardness. Almost slots return higher multipliers, dapple others may response in smaller rewards.### Online Casino VariationsPlinko is unattached at numerous online casinos, oftentimes featuring varying designs and gameplay options.3. **Boo-boo:** Once the settings are familiarised, players release the testicle from […]

Is Plinko Casino Rigged? What You Impoverishment to Agnise

Additionally, Plinko is popular in cryptocurrency casinos, where it is incorporate into blockchain-based platforms.#### Features of Online Plinko:Plinko remains a top extract for both pass and life-threatening gamblers. Its coalesce of convulsion, simplicity, and potential for big payouts makes it a introductory in many online casinos. Whether playing for fun or real money, arrest the […]

HIRE

Exclusive Hire

Exclusive hire of The Koyla Group allows you to create your own bespoke restaurant experience, blending your own requirements and ideas with our dishes, drinks and service.
BOOK A TABLE
CONTACT US

Working Hours

Tuesday to Sunday

lunch time : 12:00 – 14:30 – Dinner : 17:00 – 21:00

Monday Close except (Bank Holiday)

Office

Phone: 01233 557 557

Links

  • HOME
  • ABOUT US
  • MENU
  • CONTACT US

Get in Touch

Facebook X-twitter Instagram
Copyrights © 2025. All Rights Reserved.  |   Powered by Instant Web Makers

Get A Quote

Starter

Bread & Butter  

£ 6

(Sour Dough Bread and Culter Butter)

Thukpa 
£ 10

(Wild Mushroom, Coriender, Carrots, Spring Onion)

Momo
£ 7.50

(Pork & Prawn, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)

Duck Breast
£ 12.50

(Charred Leeks, Ruby Beetroots Puree, Spiced Beaten Rice,)

Scallops
£ 12.50

(Carrot Gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)

Lamb Chop
£ 12

(Pickle Cucumber, Cucumber Mint & Yoghurt Mousse)

Partridge (Red Leg)   
£ 13

(Spice Herbs Sauce, Seasonal Green Salad)

***

RESERVE A TABLE

Mains Course

Poussin
£ 25

(Khichadi, Pickled Onion, Onion Gel, Mango Achar)

Pork Chop
£ 25

(Charred Onion, Grilled Sweetcorn, Radish Achar, Apple  Balsamic Gel)

Sirloin  
£ 28

(King Oyster Mushrooms. Creamy Mash, Onion Puree, Beef Jus)

Monk Fish  
£ 28

(Grilled Salsify, Mussels, Rice Vinegar Gel, Coconut & Mountain Pepper Sauce)

Goat Meat on Bones     
£ 20

(Rice, Mula & Mango Achaar)

Creamy Veg. Basket
£ 25

(Served with seasonal Black Truffles)  

Sides
£ 5 
  • Baby Potatoes
  • Creamy Mash
  • Plain rice
  • Oysters Mushroom
RESERVE A TABLE

Dessert

Rice Pudding & Spice Ice Cream

£ 9.25
Juju Dhau & Strawberry Jus
£ 8.50
Chocolate Mousse, White Chocolate Ice-Cream, & Miso Caramel     
£ 12
Homemade Ice-Cream & Sorbet
£ 6
  • Banana & Rum Ice Cream
  • Vanilla
  • Coconut & Raw Sake Sorbet
  • Mango Sorbet
  • Lychee Sorbet
RESERVE A TABLE

0% Alcohol

The Process...

Making alcohol-free wine starts with our winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possible. Post fermentation, we use the latest spinning cone technology, working at low temper- atures to gently remove the alcohol, ensuring the wines maintain their delicate fruit flavours. Our wines are all grape-derived, with no artificial sweeteners or additives used in the process ensuring our alcohol-free wine is of the highest quality possible.

***

Sauvignon Blanc

McGuigan Zero Alcohol ~ Australia 0%
Generous aromas of gooseberry and citrus fruits, with a subtle grassy tone. This refreshing full flavoured Sauvignon Blanc delivers flavours of passionfruit and lime whilst finishing clean and crisp. 

Rose

McGuigan Zero Alcohol ~ Australia 0%
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.

Prosecco

Scavi & Ray ~ Italy 0 %
Using the same Glera grape that is used in our alcoholic Prosecco, this Alcohol-
Free alternative is put through a unique process permitting a full-flavoured spar- kling product with 0% alcohol that is both refreshing and great drinking experience.

Champagne & Sparkling

Prosecco Di Maria ~ Italy 11%
Straw yellow with pleasant green fruit flavours

Chartham Classic Reserve Brut NV ~ Kent 12%
Bouquet of almonds and citrus with a palate
of crisp green apples with a nutty finish.

Moet & Chandon Brut NV ~ France 12% Vol
White fruits, raisins, vanilla and hints of brioche

Rosé

Pinot Grigio Rosé

Botter~ Venento, Italy 12%
Salmon pink, with pomegranate, toffee-apple and cherry nuances

White Zinfandel

Sierra Creek California 10.5%
A soft fruity rosé wine with hints of strawberries and raspberries

= The perfect food matched wine

White

Sauvignon Blanc

Front of House ~ South Africa 12.5 %
Citrus fruits and herbal notes,
with a fresh and fruity palate

Chenin Blanc

The Cove 12%
Tropical fruit flavours,
with a crisp refreshing finish

Pinot Grigio

Botter~ Italy 12%
Delicately flavoured with notes of green apple and pear

Chardonnay

Red Rock ~ Australia 13%
Aromas of green apple, pear and honey.
A rich, wine with a floral freshness and lovely acidity

Riesling

Sumo Cat ~ Germany 12%
Off-dry and aromatic with notes of citrus, green apple, and a floral finish.

Vinho Verde

Fifth Quarter ~ Portugal 9.5%
Light and refreshing with a slight fizz, offering citrus and green apple notes.

Sauvignon Blanc

Nika Tiki ~ Marlborough NZ 12%
Wonderful crisp wine showing true and traditional citrus
notes on the nose, and tropical fruit flavours on the palate.

Bacchus

Chartham —Kent 11.5%
The palate if fresh, crisp and lively with floral and blossom hints.

Red

Merlot

Front of House ~ South Africa 13%
Aromas of red berries and a touch of chocolate;
medium bodied, with a juicy palate of cherries and currants

Shiraz

Red Rock ~ Australia 12.5%
Ruby red in colour, berry like with a touch of
tobacco and a spicy vanilla lingering finish

Rioja Joven

Bruce Jack Lifestyle ~ Spain 13.5%
Cherries, red berries and vanilla on the nose with
hints of vanilla and soft red fruit on the palate with a long finish.

Malbec

Hanger and Flank – Argentina 12.5%
Intense, fresh and fruity nose with hints of plums,
blackberries and a touch of vanilla

Pinot Noir
£28.00

Moloko Bay ~ South Africa 13%
Sweet fruited with a full and generous structure.
Dark berry fruit flavours with a background of soft spices

Zinfandel

Pitmaster ~ California 14.5%
Jammy and bold with flavours of blackberry, cherry, and smoky spice

Pinotage

Fort Simon South Africa 13%
Smoky and robust with black fruits, plum, and earthy undertones.

RESERVE A TABLE

Home made Ice cream and sorbet

  • Vanilla Ice Cream
  • Rum and Regins
  • Banana and Rum
  • Mad honey Ice Cream
  • Laligurash Sorbet
  • Balck Berry Sorbet
  • Mango Sorbet
RESERVE A TABLE

From The Grill

Paneer Tikka (V)
£14.75

(Grilled cubes of marinated Paneer, Pepper & Onion offering a delightful vegetarian options that’s rich in flavour served with Apple Chutney)

Chicken Tikka
£ 15.50

(Tender pieces of marinated Chicken, Pepper & Onion grilled to perfection with aromatic spices served with Mango chutney & Onion Kachumber Salad)

Pork Chop
£ 21.75

(Marinated for 48hrs. serve with Pumpkin Puree, Apple  Balsamic Gel, & Saag)

Grill Chicken
Half – £17.50  Full – £26.50

(Marinated for 48hrs. serve with Pumpkin Puree, Apple  Balsamic Gel, & Saag)

Rack Of Lamb                               
£22.50

(Minted Yoghurt, Smashed Cucumber & Toasted Cumin Salad)

Beef Ribeye                                   
£27.99

(Chips/Creamy Mash, Tender stem Broccoli,  Smoke Bone Marrow Beef Jus)

Mix Grill
£35.50

(Indulge in our delicious Mixed Grill, a perfect platter for those who appreciate a variety of flavours consisting of Chicken Tikka, Grilled Chicken,  Lamb Chop, Paneer Tikka accompanied by Crispy Fries, Charred Tomato salsa, Mango Chutney, Apple Chutney & Onion Kachumber Salad.)

***

RESERVE A TABLE

Starter

Special Chicken/Pork Momo                                                     £7.75

Duck Breast                                                                                      £12.25

Hand Dive Scallops                                                                       £12.25

Lamb Chop the Koyla Special                                                 £14.75

Chicken Sekuwa                                                                            £8.99

Dal Vada (V)                                                                                    £6.50

***

RESERVE A TABLE

Curries

Vegetable Curry (V)
£ 12.50

(A hearty, comforting curry that showcase the best of the season’s produce, cooked in a fragrant spiced in onion and tomato base rich gravy)

Chicken Curry
£ 14.99

(Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling, cooked in a rich tomato, onion, & rich aromatic spice gravy.

Paneer Tikka Masala (V)
£ 15.25

(This curry features the delight of soft paneer cheese cubes in a rich creamy and mild gravy)

Peas & Paneer Masala Curry (V)
£ 15.99

(This vibrant and spicy curry features the delightful combination of sweet green peas and soft paneer cheese cubes simmered in a flavourful spicy aromatic gravy)

Fish Curry
£ 15.75

(Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy)

Goat Curry
£16.50

(Tender boneless goat meat marinated with a blend of traditional Nepalese spices, cooked in a The Koyla special garam masala & Asian herbs sauce)

Jumbo Prawn Curry
£ 16.50

(Chargrilled jumbo Prawn in Umami Rich Gravy)

Chicken Korma
£ 16.99

(Chicken Korma is a rich and creamy mild dish that features succulent piece of chicken simmered in a fragrant sauce made with a blend of yoghurt, nuts, & aromatic spices.)

Chicken Tikka Masala
£ 16.25

(This dish features marinated pieces of chicken that are charcoal grilled and then simmered in a rich creamy tomato sauce and typically flavoured with blend of spices & Nuts.)

Soft Shell Crab Curry                                            
£ 16.75

(Blend in Rich Umami Gravy tempered with fresh curry leaves)

***

RESERVE A TABLE

Ala Carte

Starter

Bread & Butter

Veg./Chicken Thukpa

 9

(Wild Mushroom, Coriender, Carrots, Spring Onion)

Momo                                                   
7

(Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)

Duck Breast  in Choila Marination               
12

(Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette)

Scallops 
12

(lemon verbena gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)

Lamb Chop The Koyla Special     
 12

(Pickle Cucumber, Cucumber, eggplant puree, pickle onion gel, Yoghurt Mousse)

 

Chicken Sekuwa
10

(Spice herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel)

 From Charcoal Gril

Poussin (Taash Marination)
25

(Khichadi, Pickled Onion, Onion Gel, tomato spice puree, homemade mango Achar)

Pork Chop (Sekuwa Marination)
25

(Charred Onion, Grilled Sweetcorn, pumpkin puree, Radish Achar, Apple  Balsamic Gel)

Beef Tenderloin
30

(King Oyster Mushrooms, celeriac puree, asparagus, Creamy Mash, Onion Puree, smoke bone marrow Beef Jus)

Monk Fish

28

(Grilled Salsify, pickle mushroom, grill hen on wood, tarragon Gel, Coconut & Mountain Pepper Sauce)

Sides
5
  • Spicy Baby Potatoes
  • House special Rice
  • Creamy Mash
  • King Oyster Mushroom
  • Tender Steam Broccoli
  • Khichadi
  • Tempura Cauliflower with sweet, spicy, & tangy sauce
  • Chips

 

Kids Menu

Chicken tender strips
Creamy egg noodles
Kids size curry
Tender Steam broccoli
Creamy mash
Chips

***

RESERVE A TABLE
STARTERS
Goat Curry
Dessert
Wine
Home made Ice cream and sorbet

Reserve Your Table

Book a table
Contact Details
Add a Message