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HIRE

Exclusive Hire

Exclusive hire of The Koyla Group allows you to create your own bespoke restaurant experience, blending your own requirements and ideas with our dishes, drinks and service.
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Working Hours

Tuesday to Sunday

lunch time : 12:00 – 14:30 – Dinner : 17:00 – 21:00

Monday Close except (Bank Holiday)

Office

Phone: 01233 557 557

Links

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Main

CHARCOAL GRILL CHICKEN

WHOLE / HALF

(Spice Potato, Chatpate Raw Red Onion Salad, Chilli Herb Sauce)

£25 | £15

LAMB CHOP

(Lamb Chop served with Pickle Walnut & Cumin Raita, Green Herb Sauce, Cucumber Salad)

£26.50

PANEER SHASHLIK

(Paneer, Grill Mix Veg, Roasted Red Pepper & Chilli Sauce, Tamarind Sauce, Fresh Kachumber Salad)

£16.00

CHICKEN SHASHILK

(Chicken Dice, Grill Mix Veg, Chilli & Green Tomato Sauce, Quince Chutney, Fresh Kachumber Salad)

£17.50

KOYLA SEEKH KEBAB

(Minced Lamb Meat Marinated with Nepali Fresh Ground Spice & Fresh Herbs Sauce) With Naan

£15.99

MIX GRILL

(Selection of Grill Meat & Veg (Lamb Chop, Chicken Thigh, Chicken Tikka, Lamb Kebab, Paneer, Onion & Pepper, Chili Herb Sauce, Fresh Kachumber Salad.) With Plain Rice / Naan

£33.99

POLEKO SALMON

(Pan Seared & Charcoal Tempered Salmon Fillet, Coconut & Curry Leaf Moilee, Pickle Ginger Gel, Fresh Tomato & Fennel Salad with Seaweed Powder, Lemon Verbena Gel) With Plain Rice

£22.00

PORK BELLY

(Spice Braised Pork Belly Glazed with Gundruk & Citrus Syrup, Black Apple & Hibiscus Ketchup, Vindaloo Sauce, Pickle Radish Gel, Garlic Choy Sum) With Plain Rice.

£20.99

LAMB LION

(Lamb Loin, Caramelized Onion Puree, Wild Garlic Oil, Pickle Walnut & Masala Sauce, Baby Carrot) With Plain Rice.

£21.50

CHICKEN SUPREME

(Chicken Supreme, Stuffed Moral Mushroom, Rich Tomato & Spice Sauce, Dried Anchovy & Tomato Chutney, Lemon Thyme Gel) With Plain Rice.

£21.99

CHICKEN THIGH

(Chicken Thigh, Nuts & Timur Sauce, Dried Anchovy & Tomato Chutney, Pickle Onion Gel, Stuffed Moral Mushroom) With Plain Rice

£17.50

BAKED BRINJAL

(Baked Aubergine, Eggplant Bharta, Miso Masala Glaze, Onion Sauce, Eggplant Chips) With Rice.

£15.99

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Dessert

Rice Pudding & Spice Ice Cream

£ 9.25
Juju Dhau & Strawberry Jus
£ 8.50
Chocolate Mousse, White Chocolate Ice-Cream, & Miso Caramel     
£ 12
Homemade Ice-Cream & Sorbet
£ 6
  • Banana & Rum Ice Cream
  • Vanilla
  • Coconut & Raw Sake Sorbet
  • Mango Sorbet
  • Lychee Sorbet
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0% Alcohol

The Process...

Making alcohol-free wine starts with our winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possible. Post fermentation, we use the latest spinning cone technology, working at low temper- atures to gently remove the alcohol, ensuring the wines maintain their delicate fruit flavours. Our wines are all grape-derived, with no artificial sweeteners or additives used in the process ensuring our alcohol-free wine is of the highest quality possible.

***

Sauvignon Blanc

McGuigan Zero Alcohol ~ Australia 0%
Generous aromas of gooseberry and citrus fruits, with a subtle grassy tone. This refreshing full flavoured Sauvignon Blanc delivers flavours of passionfruit and lime whilst finishing clean and crisp. 

Rose

McGuigan Zero Alcohol ~ Australia 0%
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.

Prosecco

Scavi & Ray ~ Italy 0 %
Using the same Glera grape that is used in our alcoholic Prosecco, this Alcohol-
Free alternative is put through a unique process permitting a full-flavoured spar- kling product with 0% alcohol that is both refreshing and great drinking experience.

Champagne & Sparkling

Prosecco Di Maria ~ Italy 11%
Straw yellow with pleasant green fruit flavours

Chartham Classic Reserve Brut NV ~ Kent 12%
Bouquet of almonds and citrus with a palate
of crisp green apples with a nutty finish.

Moet & Chandon Brut NV ~ France 12% Vol
White fruits, raisins, vanilla and hints of brioche

Rosé

Pinot Grigio Rosé

Botter~ Venento, Italy 12%
Salmon pink, with pomegranate, toffee-apple and cherry nuances

White Zinfandel

Sierra Creek California 10.5%
A soft fruity rosé wine with hints of strawberries and raspberries

= The perfect food matched wine

White

Sauvignon Blanc

Front of House ~ South Africa 12.5 %
Citrus fruits and herbal notes,
with a fresh and fruity palate

Chenin Blanc

The Cove 12%
Tropical fruit flavours,
with a crisp refreshing finish

Pinot Grigio

Botter~ Italy 12%
Delicately flavoured with notes of green apple and pear

Chardonnay

Red Rock ~ Australia 13%
Aromas of green apple, pear and honey.
A rich, wine with a floral freshness and lovely acidity

Riesling

Sumo Cat ~ Germany 12%
Off-dry and aromatic with notes of citrus, green apple, and a floral finish.

Vinho Verde

Fifth Quarter ~ Portugal 9.5%
Light and refreshing with a slight fizz, offering citrus and green apple notes.

Sauvignon Blanc

Nika Tiki ~ Marlborough NZ 12%
Wonderful crisp wine showing true and traditional citrus
notes on the nose, and tropical fruit flavours on the palate.

Bacchus

Chartham —Kent 11.5%
The palate if fresh, crisp and lively with floral and blossom hints.

Red

Merlot

Front of House ~ South Africa 13%
Aromas of red berries and a touch of chocolate;
medium bodied, with a juicy palate of cherries and currants

Shiraz

Red Rock ~ Australia 12.5%
Ruby red in colour, berry like with a touch of
tobacco and a spicy vanilla lingering finish

Rioja Joven

Bruce Jack Lifestyle ~ Spain 13.5%
Cherries, red berries and vanilla on the nose with
hints of vanilla and soft red fruit on the palate with a long finish.

Malbec

Hanger and Flank – Argentina 12.5%
Intense, fresh and fruity nose with hints of plums,
blackberries and a touch of vanilla

Pinot Noir
£28.00

Moloko Bay ~ South Africa 13%
Sweet fruited with a full and generous structure.
Dark berry fruit flavours with a background of soft spices

Zinfandel

Pitmaster ~ California 14.5%
Jammy and bold with flavours of blackberry, cherry, and smoky spice

Pinotage

Fort Simon South Africa 13%
Smoky and robust with black fruits, plum, and earthy undertones.

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Home made Ice cream and sorbet

  • Vanilla Ice Cream
  • Rum and Regins
  • Banana and Rum
  • Mad honey Ice Cream
  • Laligurash Sorbet
  • Balck Berry Sorbet
  • Mango Sorbet
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From The Grill

Paneer Tikka (V)
£14.75

(Grilled cubes of marinated Paneer, Pepper & Onion offering a delightful vegetarian options that’s rich in flavour served with Apple Chutney)

Chicken Tikka
£ 15.50

(Tender pieces of marinated Chicken, Pepper & Onion grilled to perfection with aromatic spices served with Mango chutney & Onion Kachumber Salad)

Pork Chop
£ 21.75

(Marinated for 48hrs. serve with Pumpkin Puree, Apple  Balsamic Gel, & Saag)

Grill Chicken
Half – £17.50  Full – £26.50

(Marinated for 48hrs. serve with Pumpkin Puree, Apple  Balsamic Gel, & Saag)

Rack Of Lamb                               
£22.50

(Minted Yoghurt, Smashed Cucumber & Toasted Cumin Salad)

Beef Ribeye                                   
£27.99

(Chips/Creamy Mash, Tender stem Broccoli,  Smoke Bone Marrow Beef Jus)

Mix Grill
£35.50

(Indulge in our delicious Mixed Grill, a perfect platter for those who appreciate a variety of flavours consisting of Chicken Tikka, Grilled Chicken,  Lamb Chop, Paneer Tikka accompanied by Crispy Fries, Charred Tomato salsa, Mango Chutney, Apple Chutney & Onion Kachumber Salad.)

***

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Starter

MO:MO 5 pcs

(Pork/Chicken/ Vegetable) (Served with Tomato & Chilli Nepali Chutney, Mix Nuts & Spice Sauce flavoured with Coriander Oil, Chilli Oil, Wild Garlic Oil, Timur Oil)

£7.99 | £6.50

DUCK BREAST

(Duck Breast Glaze with Lavender, Chuk and Spices, Moral Mushroom, Beetroot Chutney, Tamarillo ketchup)

£11.50

LAMB CHOP

(Pickle Walnut Raita, Baby Carrot, Wild Garlic Puree, Caramelized Onion Sauce)

£12.99

CHICKEN SEKUWA

(Chatpata Aloo, Holy Green Sauce, Lemon Thyme Gel, Toasted Rice Spice Crackers)

£9.99

SOFT SHELL CRAB

(Force Rhubarb Chutney, Crab Moilee Sauce, Citrus & Fennel Salad, Kalamansi Gel)

£11.50

AANDA BARA (Nepali Lentil Pancake)

(Asparagus, Poached Egg, Herb & Green Tomato Chutney, Black Garlic Ketchup, Potato Chips)

£8.50

ALOO CHOP (Nepali potato deep fried pancake)

(Whipped Sour Cream & Yoghurt topped with Chives & Onion, Wild Garlic Emulsion)

£6.50

BUTWAL KO FULKI

(Crispy Fried, Small Hollow Puri Balls, Filled with Mixture of Chickpeas & Potato Masala-mix, Sweet & Tangy water, Whipped Yoghurt)

£7.50

CHICKEN CHILLI

(Chicken Chilli Slice Toasted with Chilli Sauce, Fried Chilli & Garlic, Mix Pepper, Spring Onion, Bed of Iceberg)

£8.50

CRUNCHY CAULIFLOWER

(Deep Fried Battered Cauliflower Floret with Sweet and Tangi Sauce, Bed of Iceberg Lettuce)

£7.99

PORK SKEWER

(Pork Belly Glaze with Citrus & Gundruk Syrup, Radish & Chilli Salad, Radish Gel)

£9.50

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain:
� Gluten | � Nuts | � Dairy | � Shellfish | � Eggs | � Vegetarian Options Available | � Vegan Options Available

***

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Curries

Vegetable Curry (V)
£ 12.50

(A hearty, comforting curry that showcase the best of the season’s produce, cooked in a fragrant spiced in onion and tomato base rich gravy)

Chicken Curry
£ 14.99

(Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling, cooked in a rich tomato, onion, & rich aromatic spice gravy.

Paneer Tikka Masala (V)
£ 15.25

(This curry features the delight of soft paneer cheese cubes in a rich creamy and mild gravy)

Peas & Paneer Masala Curry (V)
£ 15.99

(This vibrant and spicy curry features the delightful combination of sweet green peas and soft paneer cheese cubes simmered in a flavourful spicy aromatic gravy)

Fish Curry
£ 15.75

(Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy)

Goat Curry
£16.50

(Tender boneless goat meat marinated with a blend of traditional Nepalese spices, cooked in a The Koyla special garam masala & Asian herbs sauce)

Jumbo Prawn Curry
£ 16.50

(Chargrilled jumbo Prawn in Umami Rich Gravy)

Chicken Korma
£ 16.99

(Chicken Korma is a rich and creamy mild dish that features succulent piece of chicken simmered in a fragrant sauce made with a blend of yoghurt, nuts, & aromatic spices.)

Chicken Tikka Masala
£ 16.25

(This dish features marinated pieces of chicken that are charcoal grilled and then simmered in a rich creamy tomato sauce and typically flavoured with blend of spices & Nuts.)

Soft Shell Crab Curry                                            
£ 16.75

(Blend in Rich Umami Gravy tempered with fresh curry leaves)

***

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Ala Carte

Starter

Bread & Butter

Veg./Chicken Thukpa

 9

(Wild Mushroom, Coriender, Carrots, Spring Onion)

Momo                                                   
7

(Home-made Nepalese Pork/chicken Dumplings, Tomato Jam, Mixed Nuts Sauce, Chilli Oil, Spring Onion Oil)

Duck Breast  in Choila Marination               
12

(Chard Leeks, Ruby Beetroots Puree, pickle beetroot, duck croquette)

Scallops 
12

(lemon verbena gel, Apples, Cauliflower & Poppy Seed Sauce, Caviar)

Lamb Chop The Koyla Special     
 12

(Pickle Cucumber, Cucumber, eggplant puree, pickle onion gel, Yoghurt Mousse)

 

Chicken Sekuwa
10

(Spice herbs Sauce, Spicy Crush Potatoes & Rice Vinegar Gel)

 From Charcoal Gril

Poussin (Taash Marination)
25

(Khichadi, Pickled Onion, Onion Gel, tomato spice puree, homemade mango Achar)

Pork Chop (Sekuwa Marination)
25

(Charred Onion, Grilled Sweetcorn, pumpkin puree, Radish Achar, Apple  Balsamic Gel)

Beef Tenderloin
30

(King Oyster Mushrooms, celeriac puree, asparagus, Creamy Mash, Onion Puree, smoke bone marrow Beef Jus)

Monk Fish

28

(Grilled Salsify, pickle mushroom, grill hen on wood, tarragon Gel, Coconut & Mountain Pepper Sauce)

Sides
5
  • Spicy Baby Potatoes
  • House special Rice
  • Creamy Mash
  • King Oyster Mushroom
  • Tender Steam Broccoli
  • Khichadi
  • Tempura Cauliflower with sweet, spicy, & tangy sauce
  • Chips

 

Kids Menu

Chicken tender strips
Creamy egg noodles
Kids size curry
Tender Steam broccoli
Creamy mash
Chips

***

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STARTERS
Goat Curry
Dessert
Wine
Home made Ice cream and sorbet

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