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HIRE

Exclusive Hire

Exclusive hire of The Koyla Group allows you to create your own bespoke restaurant experience, blending your own requirements and ideas with our dishes, drinks and service.
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Working Hours

Tuesday to Sunday

lunch time : 12:00 – 14:30 – Dinner : 17:00 – 21:00

Monday Close except (Bank Holiday)

Office

Phone: 01233 557 557

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Starter

MO:MO 5 pcs

(Pork/Chicken/ Vegetable) (Served with Tomato & Chilli Nepali Chutney, Mix Nuts & Spice Sauce flavoured with Coriander Oil, Chilli Oil, Wild Garlic Oil, Timur Oil)

£7.99 | £6.50

DUCK BREAST

(Duck Breast Glaze with Lavender, Chuk and Spices, Moral Mushroom, Beetroot Chutney, Tamarillo ketchup)

£11.50

LAMB CHOP

(Pickle Walnut Raita, Baby Carrot, Wild Garlic Puree, Caramelized Onion Sauce)

£12.99

CHICKEN SEKUWA

(Chatpata Aloo, Holy Green Sauce, Lemon Thyme Gel, Toasted Rice Spice Crackers)

£9.99

SOFT SHELL CRAB

(Force Rhubarb Chutney, Crab Moilee Sauce, Citrus & Fennel Salad, Kalamansi Gel)

£11.50

AANDA BARA (Nepali Lentil Pancake)

(Asparagus, Poached Egg, Herb & Green Tomato Chutney, Black Garlic Ketchup, Potato Chips)

£8.50

ALOO CHOP (Nepali potato deep fried pancake)

(Whipped Sour Cream & Yoghurt topped with Chives & Onion, Wild Garlic Emulsion)

£6.50

BUTWAL KO FULKI

(Crispy Fried, Small Hollow Puri Balls, Filled with Mixture of Chickpeas & Potato Masala-mix, Sweet & Tangy water, Whipped Yoghurt)

£7.50

CHICKEN CHILLI

(Chicken Chilli Slice Toasted with Chilli Sauce, Fried Chilli & Garlic, Mix Pepper, Spring Onion, Bed of Iceberg)

£8.50

CRUNCHY CAULIFLOWER

(Deep Fried Battered Cauliflower Floret with Sweet and Tangi Sauce, Bed of Iceberg Lettuce)

£7.99

PORK SKEWER

(Pork Belly Glaze with Citrus & Gundruk Syrup, Radish & Chilli Salad, Radish Gel)

£9.50

Please inform our staff of any allergies or dietary requirements before ordering. Our dishes may contain:
� Gluten | � Nuts | � Dairy | � Shellfish | � Eggs | � Vegetarian Options Available | � Vegan Options Available

***

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Main

CHARCOAL GRILL CHICKEN

WHOLE / HALF

(Spice Potato, Chatpate Raw Red Onion Salad, Chilli Herb Sauce)

£25 | £15

LAMB CHOP

(Lamb Chop served with Pickle Walnut & Cumin Raita, Green Herb Sauce, Cucumber Salad)

£26.50

PANEER SHASHLIK

(Paneer, Grill Mix Veg, Roasted Red Pepper & Chilli Sauce, Tamarind Sauce, Fresh Kachumber Salad)

£16.00

CHICKEN SHASHILK

(Chicken Dice, Grill Mix Veg, Chilli & Green Tomato Sauce, Quince Chutney, Fresh Kachumber Salad)

£17.50

KOYLA SEEKH KEBAB

(Minced Lamb Meat Marinated with Nepali Fresh Ground Spice & Fresh Herbs Sauce) With Naan

£15.99

MIX GRILL

(Selection of Grill Meat & Veg (Lamb Chop, Chicken Thigh, Chicken Tikka, Lamb Kebab, Paneer, Onion & Pepper, Chili Herb Sauce, Fresh Kachumber Salad.) With Plain Rice / Naan

£33.99

POLEKO SALMON

(Pan Seared & Charcoal Tempered Salmon Fillet, Coconut & Curry Leaf Moilee, Pickle Ginger Gel, Fresh Tomato & Fennel Salad with Seaweed Powder, Lemon Verbena Gel) With Plain Rice

£22.00

PORK BELLY

(Spice Braised Pork Belly Glazed with Gundruk & Citrus Syrup, Black Apple & Hibiscus Ketchup, Vindaloo Sauce, Pickle Radish Gel, Garlic Choy Sum) With Plain Rice.

£20.99

LAMB LION

(Lamb Loin, Caramelized Onion Puree, Wild Garlic Oil, Pickle Walnut & Masala Sauce, Baby Carrot) With Plain Rice.

£21.50

CHICKEN SUPREME

(Chicken Supreme, Stuffed Moral Mushroom, Rich Tomato & Spice Sauce, Dried Anchovy & Tomato Chutney, Lemon Thyme Gel) With Plain Rice.

£21.99

CHICKEN THIGH

(Chicken Thigh, Nuts & Timur Sauce, Dried Anchovy & Tomato Chutney, Pickle Onion Gel, Stuffed Moral Mushroom) With Plain Rice

£17.50

BAKED BRINJAL

(Baked Aubergine, Eggplant Bharta, Miso Masala Glaze, Onion Sauce, Eggplant Chips) With Rice.

£15.99

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